Broccoli is a versatile vegetable that can be cooked in a variety of ways. Whether you like it raw, roasted, or in a salad, it can make a delicious side to any main dish. But what should you serve with broccoli? Here’s 25+ delicious dishes that pair perfectly with broccoli.
Broccoli is packed with essential vitamins, minerals, protein, and fiber, so there’s really no excuse not to add it to your diet. Eating broccoli doesn’t have to be boring, try these delicious, comforting, recipes that pair perfectly with the broccoli.
This 30 Minute Easy Pork Piccata makes a quick and easy weeknight dinner, but it’s also elegant enough for a dinner party at home. The lemon, garlic, butter sauce will have you licking your plate every time!
Instant Pot Beef Stew is the perfect cozy meal for chilly days. With this easy recipe, tender chunks of beef, potatoes and carrots cook together in a flavorful sauce with red wine. This hearty and savory dish will be on your menu over and over all season!
Chicken in White Wine Sauce is perfect for a quick weeknight dinner. Crispy pan-fried chicken cutlets are nestled in a rich, creamy, and extra garlicky white wine sauce. It’s a 30-minute meal done in one skillet!
Sticky Mongolian Meatballs made in under 30-minutes! The meatballs and broccoli bake together on one baking sheet for extra easy cleanup. Tossed with a delicious, thick, sweet sauce and served over rice or noodles.
This Spinach and Artichoke Orzo with Chicken takes 30 minutes to cook in one skillet and never skimps on flavor. You’ll love the layers of pan-seared chicken breasts, orzo pasta, spinach, and artichokes in every bite!
Sous Vide Roast Beef is tender, juicy and perfectly cooked every time. It’s a perfect dish for the holidays, especially when it’s served with a Creamy Mushroom Sauce and these easy Sour Cream Mashed Potatoes.
This easy recipe for Mongolian Chicken uses chicken breast and a sweet and savory sauce to create a satisfying meal that’s better than takeout. Serve it over noodles or rice for a quick weeknight dinner everyone will enjoy!
Garlic Butter Steak Bites with Creamy Mustard Dipping Sauce are the perfect appetizer to serve at your next party or serve them up for dinner with a couple sides. The best part? They’ll be on your table in under 15 minutes!
Mushroom Chicken is a simple, yet elegant meal to enjoy for quick dinners or fancy events. Pan-fried chicken and mushrooms are smothered in a rich and creamy garlic sauce and ready to eat in just 30 minutes.
Looking for an elegant dinner to serve over the holidays that’s not your traditional turkey or ham? This Prosciutto Wrapped Pork Tenderloin is perfect for the occasion. Plus, it cooks in one baking pan alongside rosemary seasoned potatoes making it extra simple.
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of what to eat with broccoli. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Broccoli is a versatile vegetable that can be cooked in a variety of ways. Whether you like it raw, roasted, or in a salad, it can make a delicious side to any main dish. But what should you serve with broccoli? Here's 25+ delicious dishes that pair perfectly with broccoli. Try one with this grilled broccolini.
Whisk together cider, vinegar, shallot, mustard, sugar, salt and pepper in a medium bowl, then add 3 tablespoons of the oil in a slow, steady stream, whisking to form an emulsified vinaigrette.
Rinse the broccolini, dry it thoroughly and place in a large mixing bowl. Toss it with the remaining 2 tablespoons of oil until evenly coated. Place on the grill grate and cook 4-5 minutes.
Transfer to a platter. Drizzle the cider vinaigrette on the broccoli rabe. Toss gently to coat and sprinkle on almonds. Serve warm or at room temperature.
The broccolini can be grilled 2-3 hours before serving and served at room temperature. Toss with dressing and almonds just before serving. If you don’t have a grill, you can also roast this broccolini in the oven, though it won’t have the same smoky flavor and bright green color. Roast it in a 400-degree oven for 10-15 minutes.