Cabbage is a versatile vegetable that can be enjoyed in many different ways. It can be eaten raw, cooked, or fermented. Cabbage is also a great canvas for sauces. The different flavors and textures of cabbage can complement a variety of sauces, from sweet and sour to creamy and tangy.
Here are some tips for choosing the right sauce for cabbage:
- Consider the flavors of the other ingredients in your dish. If you’re serving cabbage with a savory dish, such as roasted chicken or grilled salmon, you will want to choose a sauce that complements those flavors. For example, a honey mustard sauce or a ranch dressing would be a good choice.
- If you are serving cabbage as a main course, you may want to choose a sauce that is more substantial. A yogurt sauce or tahini sauce would be a good choice.
- Experiment with different sauces to find your favorites. There is no right or wrong answer when it comes to choosing a sauce for cabbage. The most important thing is to enjoy the flavors!
These are just a few of the many sauces that can be enjoyed with cabbage. With so many different flavors and textures to choose from, there is sure to be a sauce that you will love.
9+ Tasty Sauces for Cabbage
How to make ahead and store
Many of these cabbage sauce recipes can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More sauce recipes for vegetables
- Sauces for Asparagus
- Sauces for Broccoli
- Sauces for Brussel Sprouts
- Sauces for Cauliflower
- Sauces for Eggplant
- Sauces for Green Beans
- Sauces for Spinach
- Sauces for Roasted Vegetables
Did you make any of these sauces for cabbage?
Please leave a comment and rating below, if you loved this round up of delicious cabbage sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
9+ BEST Sauces for Cabbage
- Preheat oven to 400 degrees.
- Stand the cabbage up root end on your cutting board. Cut into ½ inch thick slices, being careful to hold the leaves together. You can leave the core in, it will soften as it cooks.
- Arrange the cabbage steaks on two cookie sheets. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 18 minutes, turn over, then roast for 18 additional minutes.
- Meanwhile, fry the bacon and make your sauce.
- Add the bacon pieces to a skillet set over medium heat. Cook until bacon is crisp and then remove with a slotted spoon to a paper towel lined plate.
- Combine the creme fraiche, lemon juice, dijon mustard and garlic in a small bowl and stir to combine. Season with salt and pepper, to taste.
- One the cabbage steaks are cooked, drizzle them with the creme fraiche sauce and sprinkle them with the bacon. Serve immediately.