Cabbage is a versatile vegetable that can be enjoyed in many different ways. It can be eaten raw, cooked, or fermented. Cabbage is also a great canvas for sauces. The different flavors and textures of cabbage can complement a variety of sauces, from sweet and sour to creamy and tangy.
Here are some tips for choosing the right sauce for cabbage:
- Consider the flavors of the other ingredients in your dish. If you’re serving cabbage with a savory dish, such as roasted chicken or grilled salmon, you will want to choose a sauce that complements those flavors. For example, a honey mustard sauce or a ranch dressing would be a good choice.
- If you are serving cabbage as a main course, you may want to choose a sauce that is more substantial. A yogurt sauce or tahini sauce would be a good choice.
- Experiment with different sauces to find your favorites. There is no right or wrong answer when it comes to choosing a sauce for cabbage. The most important thing is to enjoy the flavors!
Here’s some great ones to try!
Tasty Sauces for Cabbage
Garlic Cream Sauce
These Roasted Cabbage Steaks are topped with crispy bacon and drizzled with a garlicky creme fraiche sauce. They’re a decadent treat for when you’re trying to eat a bit healthier.
Garlic Cream Sauce
Coleslaw Dressing
This classic sauce is made with mayonnaise, vinegar, sugar, and spices. It is a great way to add flavor and moisture to cabbage.Get the RECIPE from Cooking Classy
Creamy Coleslaw Dressing
Restaurant Ranch Dressing
This creamy and tangy sauce is made with mayonnaise, buttermilk, and herbs. It is a great way to add flavor and moisture to cabbage.
Ranch Dressing
Roasted Cabbage Steaks with Mustard Vinaigrette
This sweet and tangy sauce is made with honey, mustard, and vinegar. It is a great way to balance out the bitterness of cabbage.Get the RECIPE from From a Chef's Kitchen
Honey Mustard Vinaigrette
Homemade Kimchi
This fermented cabbage dish is made with a variety of spices, including garlic, ginger, and chili peppers. It is a great way to add flavor and heat to cabbage.
Kimchi
Sesame Ginger Dressing
This Asian-inspired sauce is made with sesame oil, ginger, and soy sauce. It is a great way to add flavor and depth to cabbage.Get the RECIPE from The Kitchen Girl
Sesame Ginger Dressing
Blue Cheese Dressing
This creamy and tangy sauce is made with blue cheese, mayonnaise, and sour cream. It is a great way to add flavor and richness to cabbage.
Blue Cheese Dressing
Charred Cabbage Salad with Garlic Yogurt Sauce
This creamy and tangy sauce is made with yogurt, lemon juice, and herbs. It is a great way to add flavor and lightness to cabbage.Get the RECIPE from Walktoeat.com
Yogurt Sauce
How to make ahead and store
Many of these cabbage sauce recipes can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More sauce recipes for vegetables
Did you make any of these sauces for cabbage?
Please leave a comment and rating below, if you loved this round up of delicious cabbage sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
9+ BEST Sauces for Cabbage
Cabbage is a versatile vegetable that can be enjoyed in many different ways. It can be eaten raw, cooked, or fermented. Cabbage is also a great canvas for sauces. The different flavors and textures of cabbage can complement a variety of sauces, from sweet and sour to creamy and tangy. Try these Roasted Cabbage Steaks topped with crispy bacon and drizzled with a garlicky creme fraiche sauce.
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Serves 4 people
Ingredients
- 2 heads cabbage
- 4 tablespoons olive oil
- 5 slices bacon (cut into 1-inch pieces)
- ½ cup creme fraiche
- ½ lemon (juiced)
- 1 tablespoon dijon mustard
- 1 clove garlic (grated)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400 degrees.
- Stand the cabbage up root end on your cutting board. Cut into ½ inch thick slices, being careful to hold the leaves together. You can leave the core in, it will soften as it cooks.
- Arrange the cabbage steaks on two cookie sheets. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 18 minutes, turn over, then roast for 18 additional minutes.
- Meanwhile, fry the bacon and make your sauce.
- Add the bacon pieces to a skillet set over medium heat. Cook until bacon is crisp and then remove with a slotted spoon to a paper towel lined plate.
- Combine the creme fraiche, lemon juice, dijon mustard and garlic in a small bowl and stir to combine. Season with salt and pepper, to taste.
- One the cabbage steaks are cooked, drizzle them with the creme fraiche sauce and sprinkle them with the bacon. Serve immediately.
Nutrition
Calories: 359kcal | Carbohydrates: 28g | Protein: 9g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 307mg | Potassium: 844mg | Fiber: 11g | Sugar: 14g | Vitamin A: 445IU | Vitamin C: 173.6mg | Calcium: 185mg | Iron: 2.5mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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