9+ Delicious Sauces for Cabbage (Easy Recipes!!)

Cabbage is a versatile vegetable that can be enjoyed in many different ways. It can be eaten raw, cooked, or fermented. Cabbage is also a great canvas for sauces. The different flavors and textures of cabbage can complement a variety of sauces, from sweet and sour to creamy and tangy.

Here are some tips for choosing the right sauce for cabbage:

• Consider the flavors of the other ingredients in your dish. If you’re serving cabbage with a savory dish, such as roasted chicken or grilled salmon, you will want to choose a sauce that complements those flavors. For example, a honey mustard sauce or a ranch dressing would be a good choice.
• If you are serving cabbage as a main course, you may want to choose a sauce that is more substantial. A yogurt sauce or tahini sauce would be a good choice.
• Experiment with different sauces to find your favorites. There is no right or wrong answer when it comes to choosing a sauce for cabbage. The most important thing is to enjoy the flavors!

These are just a few of the many sauces that can be enjoyed with cabbage. With so many different flavors and textures to choose from, there is sure to be a sauce that you will love.

9+ Tasty Sauces for Cabbage

Coleslaw dressing: This classic sauce is made with mayonnaise, vinegar, sugar, and spices. It is a great way to add flavor and moisture to cabbage.

Get the RECIPE from Cooking Classy

Ranch dressing: This creamy and tangy sauce is made with mayonnaise, buttermilk, and herbs. It is a great way to add flavor and moisture to cabbage.

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Honey mustard sauce: This sweet and tangy sauce is made with honey, mustard, and vinegar. It is a great way to balance out the bitterness of cabbage.

Get the RECIPE from From a Chef’s Kitchen

Kimchi: This fermented cabbage dish is made with a variety of spices, including garlic, ginger, and chili peppers. It is a great way to add flavor and heat to cabbage.

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Sesame ginger dressing: This Asian-inspired sauce is made with sesame oil, ginger, and soy sauce. It is a great way to add flavor and depth to cabbage.

Get the RECIPE from The Kitchen Girl

Blue cheese dressing: This creamy and tangy sauce is made with blue cheese, mayonnaise, and sour cream. It is a great way to add flavor and richness to cabbage.

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Yogurt sauce: This creamy and tangy sauce is made with yogurt, lemon juice, and herbs. It is a great way to add flavor and lightness to cabbage.

Get the RECIPE from Walktoeat.com

Vinegar dressing: Make a tangy vinegar slaw with simple ingredients.

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Garlic cream sauce: These Roasted Cabbage Steaks are topped with crispy bacon and drizzled with a garlicky creme fraiche sauce. They’re a decadent treat for when you’re trying to eat a bit healthier. 

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How to make ahead and store

Many of these cabbage sauce recipes can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More sauce recipes for vegetables

• Sauces for Asparagus
• Sauces for Broccoli
• Sauces for Brussel Sprouts
• Sauces for Cauliflower
• Sauces for Eggplant
• Sauces for Green Beans
• Sauces for Spinach
• Sauces for Roasted Vegetables

Did you make any of these sauces for cabbage?

Please leave a comment and rating below, if you loved this round up of delicious cabbage sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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9+ BEST Sauces for Cabbage

Cabbage is a versatile vegetable that can be enjoyed in many different ways. It can be eaten raw, cooked, or fermented. Cabbage is also a great canvas for sauces. The different flavors and textures of cabbage can complement a variety of sauces, from sweet and sour to creamy and tangy. Try these Roasted Cabbage Steaks topped with crispy bacon and drizzled with a garlicky creme fraiche sauce.

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Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 4 people

Created by Platings and Pairings

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Ingredients

• 2 heads cabbage
• 4 tablespoons olive oil
• 5 slices bacon (cut into 1-inch pieces)
• ½ cup creme fraiche
• ½ lemon (juiced)
• 1 tablespoon dijon mustard
• 1 clove garlic (grated)
• Salt and pepper (to taste)

Instructions

• Preheat oven to 400 degrees.
• Stand the cabbage up root end on your cutting board. Cut into ½ inch thick slices, being careful to hold the leaves together. You can leave the core in, it will soften as it cooks.
• Arrange the cabbage steaks on two cookie sheets. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 18 minutes, turn over, then roast for 18 additional minutes.
• Meanwhile, fry the bacon and make your sauce.
• Add the bacon pieces to a skillet set over medium heat. Cook until bacon is crisp and then remove with a slotted spoon to a paper towel lined plate.
• Combine the creme fraiche, lemon juice, dijon mustard and garlic in a small bowl and stir to combine. Season with salt and pepper, to taste.
• One the cabbage steaks are cooked, drizzle them with the creme fraiche sauce and sprinkle them with the bacon. Serve immediately.

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 359kcal | Carbohydrates: 28g | Protein: 9g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 307mg | Potassium: 844mg | Fiber: 11g | Sugar: 14g | Vitamin A: 445IU | Vitamin C: 173.6mg | Calcium: 185mg | Iron: 2.5mg