Egg Drop Soup is so easy to make at home with simple ingredients including chicken broth, eggs, soy sauce, and scallions. Just like at your favorite Chinese restaurant, enjoy this cozy and comforting egg drop soup recipe in less than 20 minutes.
Add this quick and colorful tomato egg drop soup to your recipe book! The aromatics and tomatoes are sauteed to release the fragrance, then cooked with egg ribbons in chicken broth with nutty sesame oil to finish it up. It is comforting and delicious and will warm your heart on a chilly day.
This lotus root soup with pork rib is a comforting and nourishing soup that can be cooked on the stovetop or with a pressure cooker. The ribs are tender while the broth has a delicate sweet-savory flavor and a gentle fragrance.
Introducing a delightful 4-ingredient Button Mushroom Soup that surpasses meat soups in taste and satisfaction. This recipe elevates the humble mushroom into a lusciously flavorful and umami-packed broth.
Watercress and Goji berry pork rib soup is a fresh and delicious soup, full of flavor and brimming with nutritional goodness. The meat is very tender and almost falling off the ribs and the Goji berries give a more delicate and sweet flavor.
A classic Chinese soup recipe using pig stomach cooked in lots of white peppercorns. The soup is clean-tasting, savory, and peppery. The soup can be made with Instant Pot pressure cooker or on the stove.
Many of these soup recipes can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of Chinese Soups?
Please leave a comment and rating below, if you loved this round up of Chinese soup recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Get ready to dive into these Chinese soups. With a rich culinary heritage, these soups are all about warmth, nourishment & deliciousness. Try these delicious Lamb Dumplings served up in a spicy ginger broth for ultimate slurp-ability.
In a medium bowl, combine the lamb, mushrooms, ginger, garlic, soy sauce, green onions, and a pinch of salt and black pepper.
To assemble: Add about 1 teaspoon lamb filling to each wonton wrapper. Brush water around the edges of the wrapper then fold the edges up around the filling and pinch to seal. Add sesame seeds to a small bowl or shallow dish. Brush the bottoms of the dumplings with water then dip in sesame seeds.
Heat 1 TBSP sesame oil in a medium pot over medium-high heat. Once hot, add the shallots and cook until softened, 3-4 minutes. Add ginger and garlic and cook another minute, until fragrant. Add the broth, soy sauce, and the rice vinegar. Season to taste with pepper. Bring to a simmer over medium heat. Keep warm.
Heat 2 TBSP vegetable oil in a large skillet set over medium-high heat. Once hot, add the dumplings and cook until the bottoms are golden brown, 4-5 minutes. Carefully add 1/4 cup water to the skillet, and cover immediately. Reduce heat to medium-low and let the dumplings steam for 5-6 minutes*.
Ladle broth into bowls and top with wontons, green onions and chili oil. Enjoy!
*Note: USDA recommends cooking ground lamb to 160 degrees.