Looking for a great Chinese tofu recipe for dinner or lunch? There are so many great options! From Mapo Tofu, to Kung Pao Tofu, and more! Here are 27+ delicious Chinese tofu recipes to try at home!
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Below are some classic Asian tofu recipes that you may or may not have tried.
Some of these, like Mapo Tofu are traditional Chinese recipes, while others, like this Tofu in Peanut Sauce, is more new-school with an asian-twist. But the one thing they all have in common is that they’re super delicious and easy to prepare!
Find something everyone will love with these 27+ healthy Asian tofu recipes!
Kung Pao Tofu redefines the term plant-based dinner. With crunchy cashews and lots of veggies doused in a healthy dose of spicy Kung Pao sauce, it’s a vegan dinner that hits the spot.
Crispy Asian-Glazed Tofu with just 5 Ingredients delivers restaurant-quality tofu in 15 minutes. Quick, easy, and super versatile, this vegan tofu recipe will become a staple. Get the RECIPE from Dishing Out Health
This recipe generates the most flavorful marinated tofu! The tofu pieces are soaked in a savory spicy Asian sauce, then pan fried until crispy. It’s very easy to put together and yields crispy tofu bites that are bursting with flavor! Get the RECIPE from Omnivore's Cookbook
This Sticky Miso Tofu will turn any tofu skeptic into a tofu lover! Crispy air-fried, oven-baked or pan-fried tofu with a salty-sweet miso maple glaze.
Light, crispy and spongy in a good way, this Puffed Tofu does not disappoint. It’s great for a variety of different meals and it’s super quick and easy to make!
Restaurant-style Seafood Tofu. The silky bean curd nuggets are lightly fried until golden, then smothered in a thick prawn and scallop sauce. It only takes 30 minutes to make at home and you’ll never have to order it out again!Get the RECIPE from Wok and Kim
Just 3 ingredients, this sweet chili tofu gets crispy in the air fryer in under 15 minutes. Great for banh mi sandwiches, noodle bowls, stir fry or snacking.
For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu. It uses the most basic ingredients and goes well with anything.
Many of these Chinese tofu recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Asian Tofu Recipes?
Please leave a comment and rating below, if you loved this round up of asian tofu dishes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
27+ BEST Chinese Tofu Dishes
Looking for a great Chinese tofu recipe for dinner or lunch? There are so many great options! From Mapo Tofu, to Kung Pao Tofu, and more! Here are 27+ delicious Chinese tofu recipes to try at home! Start with this Tofu with Peanut Sauce served on a bed of coconut-lime rice, with quick pickled red peppers. Perfect for easy meal prep or a quick weeknight dinner.
Preheat oven to 425 degrees and line a baking sheet with parchment paper.
Cut tofu in half lengthwise. Sandwich slices between paper towels and squeeze out as much liquid as possible.
Cube tofu and toss with cornstarch, until coated. Arrange on a baking sheet and cook 20-30 minutes, flipping halfway through.
Coconut Rice:
In a small pot, combine rice with 1 cup water, coconut milk and a pinch of salt. Bring to a boil then reduce heat. Simmer, covered for 15 minutes, until rice is tender. Remove from the heat and let sit, covered, until ready to serve.
Peppers:
While tofu and rice are cooking, in a small bowl, stir ¼ cup lime juice with 1/2 teaspoon salt until salt dissolves. Add the sliced peppers, and a pinch of pepper. Toss to combine and set aside.
Peanut Sauce:
Add ¼ cup lime juice, peanut butter, oil, ginger, maple syrup, habanero and ¾ cup water to a food processor or blender. Process until smooth and season to taste with salt.
Remove 1 cup peanut sauce to a small bowl and add rice wine vinegar and soy to make the dressing; set aside.
Finishing:
Heat a large skillet over medium heat. Once hot, add tofu and remaining peanut sauce. Cook 2-3 minutes, stirring frequently, until tofu is coated in the sauce.
Add the lime zest and HALF of the sliced scallions to the rice, then fluff with a fork.
Divide the rice between bowls. Top with tofu, arugula and peppers. Drizzle the peanut dressing over top and garnish with remaining sliced scallions and black sesame seeds, if desired.
Notes
Peanut sauce can be made 2-3 days in advance and stored refrigerated until ready to use.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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