Here’s 15+ flavor-packed Chinese beef recipes to try out! From stir-fries to soups to braises, there is sure to be a Chinese beef recipe that you will love.
These are just a few of the many delicious Chinese beef recipes that are available.
With so many options to choose from, you’re sure to find a dish that you’ll love.
So next time you’re in the mood for Chinese food, be sure to give one of these recipes a try.
PS – Be sure to check out these Chinese Soups, Asian Side Dishes, Chinese Desserts and Chinese Tofu Recipes too!
15+ Favorite Chinese Beef Recipes
How to Make Ahead and Store
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Chinese Dishes to Try
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15+ Chinese Beef Recipes
Ingredients
Beef
- 2 pounds NY strip steak (ribeye steak or flank steak)
- ½ cup cornstarch
- ½ cup vegetable oil
Sauce
- 2 Tablespoons vegetable oil
- 1 cup low-sodium soy sauce
- 1 cup brown sugar
- 4 cloves garlic (minced)
- 2 Tablespoons ginger (minced)
- 1 cup water
- 1 Tablespoons rice wine vinegar
- 1/2 teaspoon red pepper flakes
- 3 green onions (thinly sliced )
Instructions
- Place the beef in the freezer 15 minutes before ready to begin. This will help firm it up for slicing.
- Slice the beef against the grain in thin, bite-sized strips, about 1/4 inch thick.
- Add the cornstarch to a Ziploc bag. Place the meat in the bag and shake, until well coated. Pour out into a strainer or colander and shake off the excess cornstarch.
- In a small sauce pan add the 2 TBSP oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. Stir and cook over medium-high heat until sauce thickens (15-20 minutes). Set aside.
- Meanwhile, in a large skillet heat the 1/2 cup oil over medium-high heat. When the oil is hot, add some of the beef in a single layer and cook until browned. You will need to do this in batches. Set aside the browned beef on a plate lined with a paper towel and tented with foil.
- Return all beef to skillet and pour sauce over the beef. Stir until coated and cook for a couple more minutes.
- Serve over rice and garnish with green onions.