Here’s 15+ flavor-packed Chinese beef recipes to try out! From stir-fries to soups to braises, there is sure to be a Chinese beef recipe that you will love.
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Sticky Mongolian Beef Meatballs made in under 30-minutes! The meatballs and broccoli bake together on one baking sheet for extra easy cleanup. Tossed with a delicious, thick, sweet sauce and served over rice or noodles.
This Easy Kung Pao Beef recipe is layered with spicy, savory, sweet, and sour flavors then topped with crunchy peanuts. It’s better than takeout every time!
This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions!
Beef Chow Fun Noodles recipe (Gon Chow Ngau Ho) with tender flavorful beef slices and rice noodles that can be made with fresh ho fun or dried rice noodles!
This dish is made with beef that is cooked in a sauce made with black beans, soy sauce, and other seasonings. It's a savory and flavorful dish that is perfect for a weeknight meal.– Get the RECIPE from Marion's Kitchen
Grilled Asian Garlic Steak Skewers – The Recipe Critic
These Grilled Asian Garlic Steak Skewers are made with beef that is marinated in a flavorful sauce and then grilled. They're a fun and easy appetizer or main course.– Get the RECIPE from The Recipe Critic
Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.– Get the RECIPE from Omnivore's Cookbook
Tender and juicy beef in Chinese savory/sweet sauce with spring onions. This beef recipe is definitely better than any Chinese takeout beef I know. And the beauty is that you can easily cook this beef recipe in the comfort of your own home!
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
If you loved this roundup of beef Chinese dishes, I would appreciate it so much if you would give this recipe a ⭐️star review⭐️! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
15+ Chinese Beef Dishes
Here's 15+ flavor-packed Chinese beef recipes to try out! From stir-fries to soups to braises, there is sure to be a Chinese beef recipe that you will love. Try this recipe for Easy Mongolian Beef. It makes it simple to make your favorite take out dish at home.
Place the beef in the freezer 15 minutes before ready to begin. This will help firm it up for slicing.
Slice the beef against the grain in thin, bite-sized strips, about 1/4 inch thick.
Add the cornstarch to a Ziploc bag. Place the meat in the bag and shake, until well coated. Pour out into a strainer or colander and shake off the excess cornstarch.
In a small sauce pan add the 2 TBSP oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. Stir and cook over medium-high heat until sauce thickens (15-20 minutes). Set aside.
Meanwhile, in a large skillet heat the 1/2 cup oil over medium-high heat. When the oil is hot, add some of the beef in a single layer and cook until browned. You will need to do this in batches. Set aside the browned beef on a plate lined with a paper towel and tented with foil.
Return all beef to skillet and pour sauce over the beef. Stir until coated and cook for a couple more minutes.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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