Here’s 15+ flavor-packed Chinese beef recipes to try out! From stir-fries to soups to braises, there is sure to be a Chinese beef recipe that you will love.
PS – Be sure to check out these Chinese Soups, Asian Side Dishes, Chinese Desserts and Chinese Tofu Recipes too!
15+ Favorite Chinese Beef Recipes
PF Chang’s Mongolian Beef (Copycat)
This recipe for Easy Mongolian Beef makes it simple to make your favorite take out dish at home. It’s a recipe that tastes just like PF Chang’s!
Mongolian Beef
Mongolian Meatballs
Sticky Mongolian Beef Meatballs made in under 30-minutes! The meatballs and broccoli bake together on one baking sheet for extra easy cleanup. Tossed with a delicious, thick, sweet sauce and served over rice or noodles.
Mongolian Meatballs
Chinese Beef and Broccoli (One Pan Take-Out)
This beef and broccoli is a popular Chinese take-out meal and it’s also easy enough to make at home. It’s also healthier.
– Get the RECIPE from Omnivores Cookbook
Beef & Broccoli
– Get the RECIPE from Omnivores Cookbook
Easy Kung Pao Beef Recipe
This Easy Kung Pao Beef recipe is layered with spicy, savory, sweet, and sour flavors then topped with crunchy peanuts. It’s better than takeout every time!
– Get the RECIPE from Diethood
Kung Pao Beef
– Get the RECIPE from Diethood
Crispy Beef In Oyster Sauce
Crispy beef in oyster sauce! Seared beef in a thick and savoury oyster sauce with fresh peppers and carrots.
– Get the RECIPE from Savvy Bites
Beef in Oyster Sauce
– Get the RECIPE from Savvy Bites
Braised Beef Noodle Soup (红烧牛肉面)
This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions!
– Get the RECIPE from The Woks of Life
Beef Noodle Soup
– Get the RECIPE from The Woks of Life
Beef Chow Fun (干炒牛河)
Beef Chow Fun Noodles recipe (Gon Chow Ngau Ho) with tender flavorful beef slices and rice noodles that can be made with fresh ho fun or dried rice noodles!
– Get the RECIPE from Pups with Chopsticks
Beef Chow Fun
– Get the RECIPE from Pups with Chopsticks
Beef & Black Bean Stir-fry – Marion’s Kitchen
This dish is made with beef that is cooked in a sauce made with black beans, soy sauce, and other seasonings. It's a savory and flavorful dish that is perfect for a weeknight meal.– Get the RECIPE from Marion's Kitchen
Beef with Black Bean Sauce
Beef chow mein – great mince/ground beef recipe!
Beef chow mein is the ground beef version of everybody’s favourite chicken chow mein. Great way to use beef mince for stir fried noodles!
– Get the RECIPE from Recipe Tin Eats
Beef Chow Mein
– Get the RECIPE from Recipe Tin Eats
Grilled Asian Garlic Steak Skewers – The Recipe Critic
These Grilled Asian Garlic Steak Skewers are made with beef that is marinated in a flavorful sauce and then grilled. They're a fun and easy appetizer or main course.– Get the RECIPE from The Recipe Critic
Beef Skewers
Chinese Beef Dumplings
Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.– Get the RECIPE from Omnivore's Cookbook
Chinese Beef Dumplings
Chinese Curry Beef Buns | Sift & Simmer
These Chinese Curry Beef Buns are bursting full of delicious spices and flavour. They’re filled with a cooked ground beef and onion mixture.
– Get the RECIPE from Sift & Simmer
Chinese Curry Beef Buns
– Get the RECIPE from Sift & Simmer
Beef Lettuce Wraps
These tasty beef lettuce wraps are simple to make and ready to serve in less than 10 minutes. Loaded with flavor, they are a great appetizer!
– Get the RECIPE from Feel Good Foodie
Beef Lettuce Wraps
– Get the RECIPE from Feel Good Foodie
Beef Fried Rice
An easy and delicious family favorite, this Beef Fried Rice is tasty, quick and can be either a main dish or side!
– Get the RECIPE from The Country Cook
Beef Fried Rice
– Get the RECIPE from The Country Cook
Asian Ground Beef Bowl
Asian Ground beef bowl having ground beef stir fry made with Asian sauces and served with rice in a bowl.
– Get the RECIPE from The Flavours of Kitchen
Asian Ground Beef Bowl
– Get the RECIPE from The Flavours of Kitchen
Easy Chinese beef stir-fry recipe – Lazyhomecook
Tender and juicy beef in Chinese savory/sweet sauce with spring onions. This beef recipe is definitely better than any Chinese takeout beef I know. And the beauty is that you can easily cook this beef recipe in the comfort of your own home!
– Get the RECIPE from Lazy Home Cook
Easy Chinese Beef Stir Fry
– Get the RECIPE from Lazy Home Cook
How to Make Ahead and Store
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Chinese Dishes to Try
Did you try any of these Chinese beef recipes?
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Full Recipe
15+ Chinese Beef Dishes
Here's 15+ flavor-packed Chinese beef recipes to try out! From stir-fries to soups to braises, there is sure to be a Chinese beef recipe that you will love. Try this recipe for Easy Mongolian Beef. It makes it simple to make your favorite take out dish at home.
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Serves 6 servings
Ingredients
Beef
- 2 pounds NY strip steak (ribeye steak or flank steak)
- ½ cup cornstarch
- ½ cup vegetable oil
Sauce
- 2 Tablespoons vegetable oil
- 1 cup low-sodium soy sauce
- 1 cup brown sugar
- 4 cloves garlic (minced)
- 2 Tablespoons ginger (minced)
- 1 cup water
- 1 Tablespoons rice wine vinegar
- 1/2 teaspoon red pepper flakes
- 3 green onions (thinly sliced )
Instructions
- Place the beef in the freezer 15 minutes before ready to begin. This will help firm it up for slicing.
- Slice the beef against the grain in thin, bite-sized strips, about 1/4 inch thick.
- Add the cornstarch to a Ziploc bag. Place the meat in the bag and shake, until well coated. Pour out into a strainer or colander and shake off the excess cornstarch.
- In a small sauce pan add the 2 TBSP oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. Stir and cook over medium-high heat until sauce thickens (15-20 minutes). Set aside.
- Meanwhile, in a large skillet heat the 1/2 cup oil over medium-high heat. When the oil is hot, add some of the beef in a single layer and cook until browned. You will need to do this in batches. Set aside the browned beef on a plate lined with a paper towel and tented with foil.
- Return all beef to skillet and pour sauce over the beef. Stir until coated and cook for a couple more minutes.
- Serve over rice and garnish with green onions.
Nutrition
Calories: 745kcal | Carbohydrates: 50g | Protein: 33g | Fat: 45g | Saturated Fat: 27g | Cholesterol: 120mg | Sodium: 1512mg | Potassium: 632mg | Sugar: 36g | Vitamin A: 110IU | Vitamin C: 1.7mg | Calcium: 80mg | Iron: 3.5mg
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