Looking for some tasty Asian side dish recipes? There are so many great options! From rice dishes, to veggies, noodles and more! Here are 30+ of the BEST side dishes with Asian flavors.

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The BEST Easy Asian Side Dishes

Soup

Appetizers

Vegetables & Salads

Noodles

Rice

How to Make Ahead and Store

30+ BEST Asian Side Dishes

Below are some Asian dishes that you may or may not have tried.

Some of these, like Kimchi and Hot and Sour Soup, are traditional, while others, like these Kung Pao Brussels Sprouts and this Din Tai Fung Cucumber Salad, are more new-school recipes with an Asian cuisine influence. But the one thing they all have in common is that they’re super delicious and easy to prepare!

Find something everyone will love with these 30+ asian sides.

The BEST Easy Asian Side Dishes

Soup

Learn how to make Udon Noodle Soup (Kake Udon) at home. It’s a traditional Japanese appetizer made with tender udon noodles and a rich, dashi-based broth. This classic soup is warm, cozy, and the perfect umami-forward canvas for flavorful toppings.

Udon Noodle Soup

This light and refreshing Kani Salad, or crab stick salad, is a Japanese-style appetizer made with julienned cucumber, crab sticks, and a tangy mayonnaise-based dressing.

Kani Salad

Overhead shot of tan tan noodles in bowl with black chopsticks.

Tantanmen Ramen (aka Tan Tan Noodles or Dan Dan Noodles) combines delicious ramen noodles and ground pork with a spicy, creamy broth that's seasoned with chili oil, peanut butter and sesame paste.

Tantanmen Ramen

This classic Chinese Hot and Sour Soup recipe is easy to make in about 25 minutes, and tastes even better than the restaurant version!

Get the RECIPE from Gimme Some Oven

Appetizers

Crispy Rice Sushi Bites feature creamy spicy salmon (or tuna). Crispy, crunchy and so flavorful! Cook the crispy rice in the air fryer or on the stove, and top with all your favorite toppings. The perfect appetizer for any occasion!

Crispy Rice Sushi Bites

This easy Kimchee recipe will teach you to make authentic kimchi at home. It's easy to do with these simple steps!

Kimchee

Side view of glazed wings on sheet of parchment.

These Vietnamese Chicken Wings are baked in the oven until crisp & coated in a sweet-spicy combination of soy sauce, brown sugar and sambal oelek chili paste.

Vietnamese Chicken Wings

This simple Hamachi Crudo appetizer dresses buttery yellowtail in a bright soy and yuzu dressing before it’s finished with serrano peppers and lemon zest. Similar to sashimi, this Japanese delicacy is sure to impress at dinner parties.

Hamachi Crudo

CLOSEUP OF VEGETARIAN SUSHI ROLLS ON GREY PLATE.

Vegetarian Sushi Spicy “Tuna” Rolls are loaded with soft, luscious, and spicy “tuna” made from tomatoes! They taste just like the classic sushi roll but are loaded with plant-based goodness.

Spicy “Tuna” Rolls

Easy Scallion Pancakes with Soy Dipping Sauce - Just a Taste

All you need is a few basic pantry and fridge ingredients for the ultimate recipe for Easy Scallion Pancakes with Soy Dipping Sauce.

Get the RECIPE from Just a Taste

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.

Get the RECIPE from The Twin Cooking Project

Vegetables & Salads

This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!

Din Tai Fung Cucumber Salad

These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.

Blistered Shishito Peppers

Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable.

Kung Pao Brussels Sprouts

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!

Din Tai Fung Green Beans

This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes!

Ginger Veggie Stir Fry

This Vietnamese Noodle Salad features rice noodles dressed in a tangy vietnamese rice vinegar dressing. Serve this vegetarian salad on its own, or top it with a protein like pork, shrimp, or chicken.

Vietnamese Noodle Salad

This Thai Cucumber Salad with Peanuts is crunchy, sweet & tangy. It's a refreshing salad that can be made ahead of time and is perfect for the warm summer months.

Thai Cucumber Salad

Cucumber Salad with Toasted Rice Powder - This Asian-inspired salad is tangy, crunchy and refreshing, not to mention, EASY to make!| platingsandpairings.com

This Asian Cucumber Salad with Toasted Rice Powder is ideal for summer – Light, tangy, refreshing and crunchy. Perfect for picnics and outdoor barbecues!

Asian Cucumber Salad

Baby Bok Choy with Warm Garlic-Soy Dressing is a refreshing side of crisp-tender baby bok choy, paired with a savory Asian-style sauce made with garlic, soy sauce, sesame oil, and sriracha.

Get the RECIPE from Diethood

Try some homestyle Chinese with this easy, healthy, and delicious bean sprout stir fry that takes just minutes to put on your dinner table! {Vegan, Gluten-Free Adaptable}

Get the RECIPE from Omnivore’s Cookbook

These Quick Asian Sugar Snap Peas are the perfect side dish to any meal. Made with simple ingredients for a taste and texture you’ll love.

Get the RECIPE from Eat Something Vegan

This Japanese sesame spinach salad is nutty, flavourful and a delicious way to enjoy spinach! Ready in 5 minutes, this healthy Japanese side dish is great for meal prep, too.

Get the RECIPE from Okonomi Kitchen

Chinese Broccoli Stir Fry. Asian leafy greens stir-fried in garlic with a simple soy oyster sesame sauce. A tasty way to get in your greens!

Get the RECIPE from Christie at Home

Spinach Ohitashi is an easy classic Japanese side dish, made of blanched spinach steeped in light dashi soy broth and garnished with bonito flakes.

Get the RECIPE from Just One Cookbook

Mouthwatering Asian slaw with red cabbage, green cabbage, carrots, and quinoa in a sweet and savory sesame ginger Asian slaw dressing.

Get the RECIPE from The Kitchen Girl

Noodles

This 15-minute cold Peanut Noodle Salad features a Thai-style creamy peanut sauce, crunchy red cabbage and quick-pickled cucumbers.

Peanut Noodle Salad

Spicy cumin lamb wide noodles in brown bowl with chopsticks.

These boldly flavored Cumin Lamb Noodles are just as delicious as the restaurant version but use much more accessible ingredients. Made with tender lamb shoulder and toasted spices, you’re going to want to make this for more than just special occasions!

Cumin Lamb Noodles

These 20-Minute Sesame Peanut Noodles with Chicken feature a Thai-style creamy peanut sauce and crunchy red cabbage. The perfect quick and easy weeknight dinner.

Sesame Noodles with Chicken

Kung Pao Noodles will quickly become one of your favorite dishes. This vegetarian meal will be on your table in 20 minutes! Plus, it's easy to add your favorite protein like chicken, pork or tofu.

Kung Pao Noodles

Rice

This Bacon Fried Rice comes together easily with ingredients you probably already have on hand, and in only 15 minutes! Skip the takeout and make your own (tastier) version at home.

Bacon Fried Rice

Coconut rice in dome shape in bowl with chopsticks next to rice cooker.

This Rice Cooker Coconut Rice is fragrant, fluffy, and easy to make with a touch of a button. The mild coconut flavor is delectable, making this simple side dish perfect for curries, stir fry, stew, and more. Rice cooker, Instant Pot, and stovetop directions included.

Rice Cooker Coconut Rice

Instant Pot Fried Rice with eggs & bacon comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make your own (tastier) fried rice at home.

Instant Pot Fried Rice

Bowl of rice and small bowl of soy sauce next to instant pot.

With these tips you’ll see it’s simple to learn how to cook perfect rice in the Instant Pot . The result is fluffy & flavorful rice that’s easy to prepare with minimal measuring.

Instant Pot Rice

How to Make Ahead and Store

Many of these Asian sides can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.

Did you try any of these asian inspired side dishes?

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