Looking for some tasty Asian side dish recipes? There are so many great options! From rice dishes, to veggies, noodles and more! Here are 30+ of the BEST side dishes with Asian flavors.
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Below are some Asian dishes that you may or may not have tried.
Some of these, like Kimchi and Hot and Sour Soup, are traditional, while others, like these Kung Pao Brussels Sprouts and this Din Tai Fung Cucumber Salad, are more new-school recipes with an Asian cuisine influence. But the one thing they all have in common is that they’re super delicious and easy to prepare!
Find something everyone will love with these 30+ asian sides.
The BEST Easy Asian Side Dishes
Soup
Learn how to make Udon Noodle Soup (Kake Udon) at home. It’s a traditional Japanese appetizer made with tender udon noodles and a rich, dashi-based broth. This classic soup is warm, cozy, and the perfect umami-forward canvas for flavorful toppings.
This light and refreshing Kani Salad, or crab stick salad, is a Japanese-style appetizer made with julienned cucumber, crab sticks, and a tangy mayonnaise-based dressing.
Tantanmen Ramen (aka Tan Tan Noodles or Dan Dan Noodles) combines delicious ramen noodles and ground pork with a spicy, creamy broth that's seasoned with chili oil, peanut butter and sesame paste.
Crispy Rice Sushi Bites feature creamy spicy salmon (or tuna). Crispy, crunchy and so flavorful! Cook the crispy rice in the air fryer or on the stove, and top with all your favorite toppings. The perfect appetizer for any occasion!
These Vietnamese Chicken Wings are baked in the oven until crisp & coated in a sweet-spicy combination of soy sauce, brown sugar and sambal oelek chili paste.
Make this Japanese-inspired yaki udon recipe for easy weeknight dinners! Bouncy udon noodles, a variety of stir fried vegetables, and your favorite ground meat are tossed in a homemade stir fry sauce to give you a hassle-free and satisfying meal in only 20 minutes.
This simple Hamachi Crudo appetizer dresses buttery yellowtail in a bright soy and yuzu dressing before it’s finished with serrano peppers and lemon zest. Similar to sashimi, this Japanese delicacy is sure to impress at dinner parties.
Vegetarian Sushi Rolls are loaded with soft, luscious, and spicy “tuna” made from tomatoes! They taste just like the classic sushi roll but are loaded with plant-based goodness.
Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.
This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!
These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.
Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable.
These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!
This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes!
This Vietnamese Noodle Salad features rice noodles dressed in a tangy vietnamese rice vinegar dressing. Serve this vegetarian salad on its own, or top it with a protein like pork, shrimp, or chicken.
This Thai Cucumber Salad with Peanuts is crunchy, sweet & tangy. It's a refreshing salad that can be made ahead of time and is perfect for the warm summer months.
This Asian Cucumber Salad with Toasted Rice Powder is ideal for summer – Light, tangy, refreshing and crunchy. Perfect for picnics and outdoor barbecues!
Baby Bok Choy with Warm Garlic-Soy Dressing is a refreshing side of crisp-tender baby bok choy, paired with a savory Asian-style sauce made with garlic, soy sauce, sesame oil, and sriracha.
Try some homestyle Chinese with this easy, healthy, and delicious bean sprout stir fry that takes just minutes to put on your dinner table! {Vegan, Gluten-Free Adaptable}
This Japanese sesame spinach salad is nutty, flavourful and a delicious way to enjoy spinach! Ready in 5 minutes, this healthy Japanese side dish is great for meal prep, too.
These boldly flavored Cumin Lamb Noodles are just as delicious as the restaurant version but use much more accessible ingredients. Made with tender lamb shoulder and toasted spices, you’re going to want to make this for more than just special occasions!
These 20-Minute Sesame Peanut Noodles with Chicken feature a Thai-style creamy peanut sauce and crunchy red cabbage. The perfect quick and easy weeknight dinner.
Kung Pao Noodles will quickly become one of your favorite dishes. This vegetarian meal will be on your table in 20 minutes! Plus, it's easy to add your favorite protein like chicken, pork or tofu.
This Bacon Fried Rice comes together easily with ingredients you probably already have on hand, and in only 15 minutes! Skip the takeout and make your own (tastier) version at home.
This Rice Cooker Coconut Rice is fragrant, fluffy, and easy to make with a touch of a button. The mild coconut flavor is delectable, making this simple side dish perfect for curries, stir fry, stew, and more. Rice cooker, Instant Pot, and stovetop directions included.
Instant Pot Fried Rice with eggs & bacon comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make your own (tastier) fried rice at home.
With these tips you’ll see it's simple to learn how to cook perfect rice using the Instant Pot rice setting. The result is fluffy & flavorful rice that’s easy to prepare with minimal measuring.
Make your meals pop with a side of Sauteed Sugar Snap Peas! In this easy recipe, you’ll learn how to cook fresh snap peas to crisp-tender perfection in a sizzling hot skillet with just olive oil, butter, salt, and pepper.
Many of these Asian sides can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you try any of these asian inspired side dishes?
If you loved this roundup of Chinese side dishes, I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Looking for some tasty Asian side dish recipes? There are so many great options! From rice dishes, to veggies, noodles and more! Here are 30+ of the BEST side dishes with Asian flavors. Try this copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil.