Who doesn’t love pork belly? Here’s 25+ easy pork belly recipes to try at home! Just imagine the sweet and savory aroma, the tenderness of the meat and all the deliciousness it can bring to your kitchen table.
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Pork Belly may just take the “better than bacon” prize! And once you take a bite of this melt-in-your-mouth meat, you’ll understand why.
With the right ingredients and techniques, you can slow-cook, sweeten, and roast pork belly dishes that will tantalize your taste buds and make your mouth water.
In this post, you’ll learn not just how to make these pork belly recipes but why you should include them in your regular dish rotation.
Smoked Pork Belly Strips are the only thing better than bacon! Seasoned with an easy dry rub, the pork is cooked low and slow until it’s tender, juicy, and melts in your mouth. It’s a smoky and deeply flavored cut of meat that must make an appearance at your next barbecue.
Air Fryer Pork Belly is absolutely irresistible! Seasoned with an easy dry rub, these pork belly bites are air fried until they’re crispy, tender + juicy.
Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you’ll want to make again and again.
These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Check out my 3-step process for the best pork belly you’ve ever tasted. Gluten free option too! #porkbelly #bellypork
Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers – Dried red peppers, Sichuan Peppercorn, and Long green peppers
An indulgent dish that takes hold of your senses and doesn’t apologize – Easy Baked Pork Belly is slightly spicy with hints of saltiness and sweetness; it’s super moist and super delicious!
This Soy Sauce Braised Instant Pot Pork Belly results in easy, tender, and delicious pork belly, and makes for an easy meal with lots of slow-cooked flavor.
Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. Just serve with rice and a veg!
Using sous vide to cook pork belly low and slow is the best way to thoroughly render all of that delicious fat. A quick broil in the oven or couple of hours on the smoker to finish things up ensures that crispy texture we’re all after.
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite
Grandma’s Crispy Pork Belly Stir Fry is a weeknight regular! It uses leftover roast pork for a terrifically easy side dish. Made with classic Asian greens, the vegetables can be easily swapped for your favorites!
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this post on how to cook pork belly. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Who doesn't love pork belly? Here's 25+ easy pork belly recipes to try at home! Just imagine the sweet and savory aroma, the tenderness of the meat and all the deliciousness it can bring to your kitchen table. Try this Smoked Pork Belly!