This roundup covers 25+ easy pork butt recipes that are sure to be a hit in the kitchen. From carnitas to pulled pork, these recipes can bring your meal to the next level.
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Wondering what to make with pork butt?
With the right preparation and recipes, pork butt can elevate your meals to the next level with juicy, succulent flavors. Check out these 25+ delicious recipes to try something new!
The BEST Recipes with Pork Butt
How to Make Ahead and Store
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Ingredient Guides
- Pork Belly Recipes
- Ground Pork Recipes
- Kielbasa Recipes
- Pork Shoulder Recipes
- Boneless Pork Chop Recipes
- Ground Beef Recipes
- Italian Sausage Recipes
- Ground Turkey Recipes
- Lamb Recipes
Did you Make Any of these Recipes Using Pork Butt?
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Slow Cooked Pork Butt
Ingredients
Carnitas
- 4-6 pound pork shoulder (or pork butt, slightly trimmed of excess fat (bone in or boneless) )
- 1 Tablespoons garlic salt
- 1 Tablespoon cumin
- 2 teaspoons dried oregano
- 2 teaspoons brown sugar
- 1 teaspoon dried basil
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 oranges (juiced)
- 1 lime (juiced)
Instructions
Carnitas
- Combine garlic salt, chili powder, dried oregano, dried basil, cumin, ground coriander, brown sugar, and sweet paprika.
- Rub the spice mixture evenly over the pork. Place pork in the bottom of a slow cooker.
- Pour the orange and lime juice over the pork.
- Cover and cook on LOW for 10-12 hours, or HIGH for 5-6 hours, or until pork is tender and falling apart. Use a fork to shred the meat.
- Preheat oven broiler to HIGH. Arrange the pork in a single layer on a baking sheet.
- Taste the pork for saltiness. You may want to sprinkle some additional salt on top.
- Place underneath broiler until tips of pork are browned and slightly crisp, about 3-5 minutes. (Don’t walk away from it. Keep an eye on meat to make sure it doesn’t burn or become overly browned).
- Enjoy in tortillas with your favorite toppings.