Wondering what the best sauces for pork belly are? I’ve got you covered with this handy guide. From homemade barbecue sauce to white bbq sauce, and more.
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Pork Belly+ an Amazing Sauce = PERFECTION!
When serving pork belly, there are 3 essentials:
- Napkins. Lots of napkins. Especially if saucy pork belly is involved.
- Some really stellar sides for pork belly.
- And, of course, a delicious sauce recipe!
How to Sauce Pork Belly
Add the sauce at the end: While you can baste your pork belly with sauce while it’s cooking, it’s best to add the sauce at the end of the cooking process. This will prevent the sauce from burning and will ensure that the flavors are fresh and vibrant.
Let’s dig in!
Simple Sauces for Pork Belly
How to Make Ahead and Store
Many of these pork belly sauces can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Pork Belly Sauces?
Please leave a comment and rating below, if you loved this round up of easy sauce recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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More Sauce Recipes
- Sauces for Steak
- Sauces for Ribs
- Sauces for Salmon
- Sauces for Shrimp
- Sauces for Sushi
- Sauces for Beef
- Sauces for Pork Chops
10+ Sauces for Pork Belly
Ingredients
- 1 1/2 cups ketchup
- 1/2 cup water (or brisket drippings from sous vide)
- 1/4 cup cider vinegar
- 1/4 cup white wine vinegar
- 1 teaspoon brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 tablespoon chile powder
- 1 tablespoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon coarse black pepper
- ½ teaspoon smoked paprika
Instructions
- Stir together all ingredients in a medium saucepan over medium-high heat.
- Bring to a simmer, then reduce heat and cook until thickened, about 10 minutes.
Notes
- Honey Barbecue Sauce: Add 2 Tablespoons honey.
- Maple Barbecue Sauce: Add 2 Tablespoons maple syrup.
- Smoky Barbecue Sauce: Add 2 teaspoons liquid smoke.
- Spicy Barbecue Sauce: Add cayenne pepper, to taste.
- Bourbon Barbecue Sauce: Add 1/4 cup bourbon before simmering.
- Red Wine Barbecue Sauce: Add 1/4 cup red wine before simmering (I love Pinot Noir or Zinfandel for this).