Wondering what to make with canned salmon? Check out these delicious canned salmon recipes that are sure to please the whole family.
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Canned salmon is commonly used in salads, sandwiches, wraps, pasta dishes, casseroles, and salmon cakes. But, it can also be added to soups, stews, and chowders for extra flavor and nutrition.
Whether you need a quick lunch idea or want to impress guests at dinner, these recipes will help you use canned salmon in a variety of delicious and unique ways.
Recipes with Canned Salmon
Mediterranean Chickpea Salmon Salad
Swap canned salmon in this Mediterranean Chickpea Salad. It's the perfect dish for when you’re trying to eat lighter but still want a delicious meal.
This 20-minute canned salmon pasta recipe is fresh, light, and incredibly simple to throw together with everyday ingredients! It’s an effortless weeknight meal.
Using canned salmon and greek yogurt, this mayo-free potato salad recipe is a delicious, healthy alternative to traditional store-bought potato salads.
I love a good savoury tart (or quiche). Buttery pastry and a rich savoury filling are balanced out with a fresh green salad. Using canned salmon, this savoury salmon tart is a delicious, inexpensive meal.
Inexpensive, super flavorful, and fast, this easy salmon patties recipe is your new favorite meal for busy weeknights when you’re craving seafood! They’re crispy yet so juicy inside.
This salmon casserole is filled with so much deliciousness. It combines tender, flakey salmon with a rich and creamy filling, all topped with melty cheese and buttery, crunchy Ritz crackers. Who could resist that?
Mediterranean Salmon Salad is a light and fresh salad classic. Made with a few simple ingredients, an easy Mediterranean salad dressing (that is also a salmon marinade) is served with beds of greens, tomatoes, red onion, and olives.
Canned salmon has a long shelf life. When stored properly in a cool, dry place, unopened canned salmon can typically last for up to two to four years, depending on the specific product. However, it is always advisable to check the expiration date on the can.
How should canned salmon be stored?
Unopened canned salmon should be stored in a cool, dry place, away from direct sunlight. Once opened, any unused portion should be transferred to an airtight container and refrigerated. It is best to consume the opened canned salmon within two to three days.
Did you try any of these healthy canned salmon recipes?
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Full Recipe
Canned Salmon Chickpea Salad
Canned salmon is such a budget-friendly ingredient. Check out these 25+ delicious canned salmon recipes that are sure to please everyone! Try it in this Mediterranean Chickpea Salad. It's the perfect dish for when you’re trying to eat lighter but still want a delicious meal.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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