Wondering what to make with canned salmon? Check out these delicious canned salmon recipes that are sure to please the whole family.
Canned salmon is commonly used in salads, sandwiches, wraps, pasta dishes, casseroles, and salmon cakes. But, it can also be added to soups, stews, and chowders for extra flavor and nutrition.
Whether you need a quick lunch idea or want to impress guests at dinner, these recipes will help you use canned salmon in a variety of delicious and unique ways.
Recipes with Canned Salmon
Mediterranean Chickpea Salmon Salad
Swap canned salmon in this Mediterranean Chickpea Salad. It's the perfect dish for when you’re trying to eat lighter but still want a delicious meal.
Mediterranean Chickpea Salmon Salad
Canned Salmon Salad Sandwich
This Canned Salmon Salad Sandwich is a quick and easy lunch option. An on-the-go meal or a light lunch at home, this sandwich is a great choice!
Get the RECIPE from The Healthful Ideas
Creamy Canned Salmon Pasta
This Creamy Canned Salmon Pasta is the perfect dinner to make on a busy weekday night! It’s restaurant worthy and takes less than 30 minutes to make.
Get the RECIPE from The Healthful Ideas
Spicy Canned Salmon Rice Bowl
This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes a great budget-friendly, high protein lunch!
Get the RECIPE from Skinny Taste
Canned Salmon Lemon Pasta
This 20-minute canned salmon pasta recipe is fresh, light, and incredibly simple to throw together with everyday ingredients! It’s an effortless weeknight meal.
Get the RECIPE from Salt and Lavender
Easy Salmon Salad
This salmon salad takes 5 minutes to make with only a few simple ingredients. It is a healthy light salmon recipe that is fully diary free!
Get the RECIPE from Pinch Me Good
Healthy Salmon Avocado Boats
These stuffed avocados are packed with a delicious and light canned salmon salad with fresh herbs and, lemon juice, and more!
Get the RECIPE from Fit Foodie Finds
The BEST Canned Salmon Burger Recipe
Using canned salmon and cooked quinoa, this recipe for super-healthy salmon burgers takes just 20-minutes. Patties can be made ahead!
Get the RECIPE from Walder Wellness
Healthy Canned Salmon Potato Salad
Using canned salmon and greek yogurt, this mayo-free potato salad recipe is a delicious, healthy alternative to traditional store-bought potato salads.
Get the RECIPE from Walder Wellness
Canned Salmon Dip With Cream Cheese
This easy canned salmon dip is ready in just 15 minutes! Made with simple ingredients like cream cheese, greek yogurt, lemon, and fresh herbs.
Get the RECIPE from Walder Wellness
Easy Salmon Patties & Lemon Garlic Sauce
Easy salmon patties that are simple but delicious. Made with leftover salmon or canned and served with a creamy lemon garlic sauce.
Get the RECIPE from Easy Healthy Recipes
Savoury Salmon Tart
I love a good savoury tart (or quiche). Buttery pastry and a rich savoury filling are balanced out with a fresh green salad. Using canned salmon, this savoury salmon tart is a delicious, inexpensive meal.
Get the RECIPE from Your Ultimate Menu
Quick Salmon Chowder
This quick salmon chowder relies on canned salmon and pantry staples. It comes together in a flash, making it a perfect choice for a busy weeknight!
Get the RECIPE from Crumb Blog
Fall Charcuterie Board
Fall Seafood Charcuterie Board. A beautiful seafood board (seacuterie board!) with shrimp, tuna jerky, smoked salmon and more. Perfect fall appetizer!
Get the RECIPE from Jenny Shea Rawn
Fresh Spring Rolls With Salmon and Peanut Sauce
This fresh spring roll recipe with salmon and vegetables makes a great Spring and Summer meal! It'll be your new go to!
Get the RECIPE from Olive and Mango
Salmon Kale Caesar Salad
Salmon and Kale Caesar Salad with diced avocado, sunflower seeds and shaved parmesan. Canned salmon makes this salad protein packed!
Get the RECIPE from A Saucy Kitchen
Salmon Wraps 3 Ways
These three salmon wraps deliver big on flavor, are simple to prepare, and are perfect for an easy lunch! Made with simple ingredients.
Get the RECIPE from Sweet Peas and Saffron
Spicy Salmon Onigiri
These salmon onigiri are as simple as they are delicious — just rice and salty, slightly spicy canned salmon, wrapped up in snappy seaweed.
Get the RECIPE from Two Red Bowls
Canned Salmon Salad
This salmon salad is made with canned salmon and comes together quickly! It’s similar to tuna salad, so it’s great in sandwiches for lunches.
Get the RECIPE from Salt and Lavender
Salmon Patties
Inexpensive, super flavorful, and fast, this easy salmon patties recipe is your new favorite meal for busy weeknights when you’re craving seafood! They’re crispy yet so juicy inside.
Get the RECIPE from Salt and Lavender
Easy Canned Salmon Crostini
Check out these 3 different ways to make easy canned salmon crostini. They’re perfect for a simple and nutritious party appetizer!
Get the RECIPE From Walder Wellness
Mini Spicy Canned Salmon Patties
These Mini Spicy Canned Salmon Patties are a delicious appetizer that can be made in 30 minutes and features pan-fried canned salmon.
Get the RECIPE from Real Balanced
Salmon Pasta Salad
Salmon Pasta Salad combines cooked salmon, pasta, peas, red bell pepper, and slivers of red onion in a flavorful, creamy dressing.
Get the RECIPE From A Family Feast
Salmon Croquettes
Salmon Croquettes – fried, protein-packed, crunchy rolls made with salmon and aromatics. A quick and tasty appetizer, breakfast, or dinner.
Get the RECIPE from African Bites
The BEST Salmon Casserole Recipe
This salmon casserole is filled with so much deliciousness. It combines tender, flakey salmon with a rich and creamy filling, all topped with melty cheese and buttery, crunchy Ritz crackers. Who could resist that?
Get the RECIPE from I’m Hungry For That
Mediterranean Salmon Salad
Mediterranean Salmon Salad is a light and fresh salad classic. Made with a few simple ingredients, an easy Mediterranean salad dressing (that is also a salmon marinade) is served with beds of greens, tomatoes, red onion, and olives.
Get the RECIPE from The Yummy Bowl
How long does canned salmon last?
Canned salmon has a long shelf life. When stored properly in a cool, dry place, unopened canned salmon can typically last for up to two to four years, depending on the specific product. However, it is always advisable to check the expiration date on the can.
How should canned salmon be stored?
Unopened canned salmon should be stored in a cool, dry place, away from direct sunlight. Once opened, any unused portion should be transferred to an airtight container and refrigerated. It is best to consume the opened canned salmon within two to three days.
More pantry staple recipes
Did you try any of these healthy canned salmon recipes?
If you loved this roundup of simple canned salmon recipes I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
For more great Platings and Pairings recipes, be sure to follow me on Instagram, TikTok, Pinterest and Facebook.
Full Recipe
Canned Salmon Chickpea Salad
Canned salmon is such a budget-friendly ingredient. Check out these 25+ delicious canned salmon recipes that are sure to please everyone! Try it in this Mediterranean Chickpea Salad. It's the perfect dish for when you’re trying to eat lighter but still want a delicious meal.
Print
Pin
Serves 4 people
Ingredients
- 2 4.6 ounce cans salmon (packed in oil or water, drained )
- 1 15-ounce can chickpeas (rinsed and drained)
- 1/2 cucumber (seeded and diced)
- 1 red bell pepper (diced)
- 1/4 red onion (minced)
- 1/2 cup Kalamata olives (pitted and minced)
- ¼ cup minced fresh parsley
Dressing:
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 cloves garlic (grated or finely minced)
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Drain the salmon and flake it into a salad bowl.
- Add the chickpeas, cucumber, red pepper, onion, Kalamata olives and parsley. Toss gently.
- Whisk together the dressing ingredients and add them to the salad bowl. Toss everything together to coat.
- Season with additional salt and pepper, to taste. Enjoy!
Notes
Will keep in the refrigerator for 4-5 days.
Nutrition
Calories: 294kcal | Carbohydrates: 6g | Protein: 12g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 875mg | Potassium: 140mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 46mg | Calcium: 17mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Leave a Reply