This Instant Pot recipe for Cheesy Southwestern Lentils & Brown Rice is the perfect quick vegetarian weeknight dinner recipe that’s perfect for Meatless Monday! Hearty lentils and brown rice combine with southwestern spices, tomatoes, peppers & plenty of melty cheese!
A recipe for how to cook lentils in the Instant Pot with perfect results every time. Using this super easy water to lentil ratio and cook time makes for the best, tender lentils in your electric pressure cooker.
When you’re in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. All made in just ONE pot (or in your instant pot), in less than an hour.
Love lentils? Those tender little pearls are so tasty! Here are 39+ amazingly delicious lentil recipes. From soups, salads, sauces and more! Try this Spicy Lentil Soup. It's a warm and comforting hearty soup that’s perfect for chilly Fall days!
1-2chipotle peppers(seeded & minced, plus 3 teaspoons adobo sauce from the can)
1quartvegetable broth(or chicken stock or bone broth)
Salt and pepper(to taste)
Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
Add the onion, celery and carrots, and cook until softened, about 5 minutes.Add the garlic, cumin and oregano, and cook about 30 seconds, until fragrant.
Add the lentils, chipotles, adobo sauce, vegetable broth, water and diced tomatoes. Bring to a boil. Then, reduce the heat to a rapid simmer, partially cover, and cook until lentils are tender, 30-35 minutes.
For a smoother soup, transfer 3 cups of the soup to a blender and puree until the mixture is almost smooth. Pour the mixture back into pot.
Stir in the lime juice and cilantro. Enjoy!
Add the onion, celery, carrots, garlic, lentils, cumin, oregano and chipotle peppers and adobo sauce to the slow cooker.
Stir in the vegetable broth, water and diced tomatoes.
Cook on LOW until the lentils are tender, 8-10 hours. Or, on HIGH for 4-5 hours.
For a smoother soup, transfer 3 cups of the soup to a blender and puree until the mixture is almost smooth. Pour the mixture back into the slow cooker.