35+ Dinner Recipes with Heavy Cream

Whether you are looking for a savory dish, a sweet treat, or a creamy topping, heavy cream can be used in a variety of recipes to add a delicious creamy texture and sweet taste.

In this post, you’ll find loads of creative recipes that will help you use up that leftover heavy cream.

Unopened Heavy Cream: When stored in the refrigerator, unopened heavy cream can typically last up to 2-3 weeks beyond the “sell-by” or “best-by” date on the packaging. It’s important to note that the quality may start to deteriorate gradually after the expiration date.

Opened Heavy Cream: Once opened, heavy cream should be consumed within a week for best quality. However, if the cream develops an off smell, unusual texture, or mold, it’s best to discard it, as these are signs of spoilage.

Can you Freeze Heavy Cream?

Yes, heavy can be frozen. However, it’s important to note that frozen heavy cream isn’t as creamy or luscious after it’s thawed because the longer it’s frozen, the more ice crystals form. This can cause some separation and make the thawed cream harder to whip.

It’s important to note that freezing sour cream is not recommended if you plan to use it for dips or as a topping, as the texture change may be more apparent in these applications.

To freeze heavy cream, follow these steps:

1. Check the expiration date: Make sure the heavy cream is not expired before freezing it.
2. Transfer to a freezer-safe container: While you can freeze the cream directly in the carton, I recommend pouring it into: ice cube trays, silicone molds (I use the same molds from my Instant Pot Sous Vide Egg Bites), or small airtight containers.
3. Label and date: Clearly label the container with the contents and the date of freezing. This will help you keep track of how long it has been in the freezer.
4. Freeze: Place the container in the freezer and ensure it is stored in a stable position where it won’t get knocked over. Once frozen solid, transfer the cream cubes to a large ziploc bag. Label the bag and freeze!

When you’re ready to use the frozen cream, it’s best to thaw it slowly in the refrigerator. Avoid thawing it at room temperature, as rapid thawing can further affect the texture. Once thawed, give the cream a good stir to blend it back together.

More ways to use up ingredients…

• Ricotta Recipes
• Cream Cheese Recipes
• Recipes that Use a Lot of Eggs
• Cottage Cheese Recipes
• Buttermilk Recipes
• Evaporated Milk Recipes
• Condensed Milk Recipes
• Sour Cream Recipes
• Mozzarella Recipes
• Goat Cheese Recipes

Did you try any of these recipes that use heavy cream?

If you loved this roundup of dinner recipes using heavy cream, I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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