If you have a surplus of eggs on hand and you’re looking for some recipes to use them up, here are 35+ delicious recipes that use a lot of eggs!
Eggs are a staple in many kitchens, and for good reason. They’re a good source of protein, vitamins, and minerals, and they’re incredibly versatile. Eggs can be used to make a wide variety of dishes, from breakfast to dinner to desserts.
Recipes That Use a LOT of Eggs
with fresh eggs and jalapeno peppers, then they’re topped with melty cheese and
served alongside seasoned black beans.
More ways to use up things in your fridge…
- Ricotta Recipes
- Cream Cheese Recipes
- Cottage Cheese Recipes
- Buttermilk Recipes
- Sour Cream Recipes
- Mozzarella Recipes
- Goat Cheese Recipes
- Heavy Cream Recipes
Did you try any of these egg recipes?
If you loved this roundup of recipes using eggs, I would appreciate it so much if you would leave a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
35+ Recipes that Use a Lot of Eggs
- In a medium bowl, whisk the eggs with the parmesan, salt and pepper, until frothy. Set aside.
- Heat the butter in a large nonstick skillet over medium heat. Once melted, add the shallot and cook for 2-3 minutes, until translucent. Add the garlic and cook until fragrant, about 30 seconds.
- Add the spinach and cook until wilted, about 2 minutes.
- Pour the eggs into the skillet and cook, undisturbed, until the edges are set, 30 seconds to 1 minute. Use a spatula to fold the eggs, until cooked to your liking. If desired, sprinkled with red pepper flakes. Enjoy!