Buttermilk isn’t just a classic baking ingredient – it’s also a delicious and versatile pantry staple that can add some zing to your favorite recipes! From classic buttermilk-baked goods to unexpected savory dishes, read on to learn some of the best recipes that use buttermilk.

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Have some leftover buttermilk to use up?
Try adding it to familiar recipes for a unexpected twist, or experiment with new dishes for a fun culinary adventure!
From sweet to savory, there are so many possibilities for adding a splash of buttermilk to your favorite dishes.
Easy Buttermilk Recipes
Buttermilk FAQs
How Long Does Buttermilk Last?
Unopened Buttermilk: Typically, unopened buttermilk can last for about 1 to 2 weeks beyond the printed expiration date when stored in the refrigerator. If you notice any signs of spoilage, such as an off smell, mold growth, or unusual texture, it’s best to discard it.
Opened Buttermilk: Once opened, buttermilk should be consumed within 7 to 10 days for the best quality.
Can you Freeze Buttermilk?
Yes. If you want to extend the shelf life of buttermilk, you can also freeze it. Freezing can prolong its usability for up to 3 months. However, freezing may cause separation and changes in texture, so it’s advisable to shake or stir the thawed buttermilk before using it.
To freeze buttermilk, follow these steps:
- Check the expiration date: Make sure the buttermilk is not expired before freezing it.
- Transfer to a freezer-safe container: While you can freeze the buttermilk directly in the carton, I recommend pouring it into: ice cube trays, silicone molds (I use the same molds from my Instant Pot Sous Vide Egg Bites), or small airtight containers.
- Label and date: Clearly label the container with the contents and the date of freezing. This will help you keep track of how long it has been in the freezer.
- Freeze: Place the container in the freezer and ensure it is stored in a stable position where it won’t get knocked over. Once frozen solid, transfer the cream cubes to a large ziploc bag. Label the bag and freeze!
More Ways to Use Up Ingredients
- Ricotta Recipes
- Cream Cheese Recipes
- Cottage Cheese Recipes
- Mozzarella Recipes
- Heavy Cream Recipes
- Sour Cream Recipes
- Applesauce Recipes
- Condensed Milk Recipes
- Evaporated Milk Recipes
- Goat Cheese Recipes
- Recipes that Use a Lot of Eggs
Did you try any of these savory recipes with buttermilk?
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35+ Ways to Use Buttermilk
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup crumbled blue cheese
- ¼ cup milk
- ¼ cup white wine vinegar
- 2 Tablespoons chopped chives
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
Instructions
- In a small bowl, whisk together all ingredients. Season with salt and pepper, to taste.
- Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.