Applesauce brings a surprising depth of flavor and moisture to both savory and sweet dishes. So, ditch the spoon and get ready to explore a world of unexpected recipes that use applesauce.
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The BEST Recipe that Use Applesauce
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27+ Ways to Cook with Applesauce
Applesauce brings a surprising depth of flavor and moisture to both savory and sweet dishes. So, ditch the spoon and get ready to explore a world of unexpected recipes that use applesauce. Try these Blueberry Breakfast Cookies. They're packed with fiber, protein and absolutely delicious!
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Servings: 36 cookies
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter (room temperature)
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup unsweetened applesauce
- 1 cup steel cut oats
- 1 cup cooked quinoa (cooled)
- 1 cup blueberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375°. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk together flour, salt, and baking soda. Set aside. In the bowl of a stand mixer, cream together butter and brown sugar until smooth. Add in the eggs and vanilla extract. Add the applesauce and mix until combined.
- Slowly add the dry ingredients into liquid ingredients and mix until combined. Add the oats and mix to combine. Gently fold in the quinoa, blueberries and white chocolate chips.
- Spoon dough in 1-tablespoon portions onto prepared sheets, spacing 1” apart.
- Bake cookies until golden, 12–15 minutes. Transfer cookies to a wire rack and let cool.
Notes
Store cooled cookies in an airtight container at room temperature for up to five days. Or, freeze for up to 1 month.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Equipment
Nutrition
Calories: 132kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 105mg | Potassium: 81mg | Fiber: 1g | Sugar: 8g | Vitamin A: 95IU | Vitamin C: 0.5mg | Calcium: 23mg | Iron: 0.8mg
