Wondering how to use up that can of condensed milk? Here are 35+ amazingly delicious recipes with condensed milk. From sweet treats, to beverages and more!
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Condensed milk is a versatile and beloved ingredient that adds a rich and creamy touch to a wide range of desserts and treats. Whether you’re looking for a sweet indulgence or a delightful addition to your morning coffee, condensed milk can elevate your recipes to a whole new level.
In this post, we’ll explore 35+ delectable recipes using condensed milk.
But first, let’s answer some common FAQs about condensed milk.
FAQs About Condensed Milk
What is condensed milk?
Condensed milk is a thick and sweet milk product made by removing most of the water content from regular milk and adding sugar. The result is a concentrated and creamy liquid with a slightly caramelized flavor
Can condensed milk be substituted for regular milk?
Condensed milk is not a direct substitute for regular milk in most recipes. It is better suited for sweet dishes, desserts, and beverages where its concentrated sweetness and creamy texture are desired.
How long does condensed milk last?
Unopened condensed milk can be stored in a cool and dry place, such as a pantry, for up to a year beyond its printed expiration date. Once opened, it should be refrigerated and consumed within a week or as directed on the packaging.
Can you freeze condensed milk?
Yes, you can freeze condensed milk! If you have leftover condensed milk or want to stock up, transfer it to an airtight container and freeze for up to three months. Thaw it in the refrigerator overnight before using and give it a good stir to restore its smooth consistency.
The BEST Sweetened Condensed Milk Recipes
Now, let’s dive into the mouthwatering recipes that showcase the versatility of condensed milk:
Learn how to make dulce de leche at home using two ingredients: boiling water and cans of condensed milk! It’s an easy and hands-off process that transforms condensed milk into a sweet and rich caramel-like sauce to drizzle over ice cream, cakes, and much more.
A classic indulgence made by melting chocolate, condensed milk, and butter together for a velvety smooth and decadent treat.Get the RECIPE from Rich and Delish
A refreshing beverage combining strong brewed coffee, condensed milk, and ice for a delightful balance of bitterness and sweetness.Get the RECIPE from Kitchen Confidante
Layers of creamy pudding, fresh bananas, and vanilla wafers topped with whipped cream—a comforting and nostalgic dessert.Get the RECIPE from A Latte Food
A silky smooth custard dessert topped with a luscious caramel sauce, made by combining condensed milk, eggs, and vanilla.Get the RECIPE from A Cozy Kitchen
A simple yet irresistible treat featuring a buttery graham cracker crust layered with condensed milk, chocolate chips, coconut flakes, and nuts.Get the RECIPE from Two Peas and Their Pod
Bite-sized chocolate fudge balls made with condensed milk, cocoa powder, butter, and sprinkles—an addictive Brazilian delight.Get the RECIPE from Chelsea's Messy Apron
A comforting and creamy dessert made by simmering rice in milk, condensed milk, and spices until it reaches a luscious consistency.Get the RECIPE from Cafe Delites
A classic autumn dessert made with a creamy pumpkin filling, sweetened with condensed milk and flavored with spices.Get the RECIPE from Country Hill Cottage
A quick and easy homemade ice cream recipe that combines condensed milk, whipped cream, and your favorite flavors and mix-ins.Get the RECIPE from Spend with Pennies
A refreshing and creamy Indian beverage made with ripe mangoes, yogurt, condensed milk, and a touch of cardamom.Get the RECIPE from Shweta in the Kitchen
A delightful, no-bake dessert featuring layers of graham crackers, vanilla pudding, and condensed milk-based chocolate frosting.Get the RECIPE from Culinary Hill
A warm and comforting dessert made with bread soaked in a mixture of milk, condensed milk, eggs, and spices, then baked to perfection.Get the RECIPE from Kick Ass Baker
Transform condensed milk into a rich and caramel-like spread by simmering the can (unopened) in a water bath for several hours until thick and golden.Get the RECIPE from Preppy Kitchen
With only five ingredients, this simple recipe for thumbprint cookies combines the wonderful crumbly texture of shortbread with the sweetness of fruit jam.Get the RECIPE from Yay for Food
Tangy lemon curd baked atop a buttery crust and dusted with powdered sugar—an irresistible treat for citrus lovers.Get the RECIPE from Keeping it Simple Blog
A delightful Sri Lankan sweet treat made by simmering condensed milk, sugar, and butter until it forms a soft and chewy toffee.Get the RECIPE from 365 Days of Baking
Made with just a handful of simple ingredients. The freezer-friendly dough can be made in advance and baked as needed.Get the RECIPE from Where is My Spoon
Many of these recipes with sweetened condensed milk can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.Â
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Wondering how to use up that can of condensed milk? Here are 35+ delicious condensed milk recipes. From sweet treats, to beverages and more! Learn how to make dulce de leche at home using two ingredients: boiling water and cans of condensed milk!
Remove the label from your cans and remove as much of the glue as possible.
Place the cans in a large pot and add enough water to the pot to cover the cans by 2-inches.
Bring the water to a low boil over medium-high heat. Then, reduce the heat to its lowest setting and let simmer for 3 1/2 hours. Important, make sure the cans are fully submerged at all times, adding additional water if needed during the cooking process. I like to cover my pot to cut back on the evaporation.
Remove the pot from the heat and leave the cans in the water. Let the water in the pot and the cans come to room temperature. Careful: Opening the cans while still hot can cause sputtering and burns.
Store the cans in the refrigerator. Unopened cans will last up to three months. Once opened, the dulce de leche will last about one week in the fridge.