35+ Recipes Using Sour Cream

Whether you are looking for a savory dish, a sweet treat, or a creamy topping, sour cream can be used in a variety of recipes to add a tangy flavor and creamy texture.

Sour cream is simple to use, and it is a great addition to many dishes, such as tacos, cakes, and dips. In this post, you’ll find 35+ creative recipes that will take your sour cream to the next level.

Sour Cream FAQs

How Long Does Sour Cream Last?

Unopened Sour Cream: When stored in the refrigerator, unopened sour cream can typically last up to 2-3 weeks beyond the “sell-by” or “best-by” date on the packaging. It’s important to note that the quality may start to deteriorate gradually after the expiration date.

Opened Sour Cream: Once opened, sour cream should be consumed within 7-10 days for optimal freshness.

Can you Freeze Sour Cream?

Yes, sour cream can be frozen. However, there are a few things to keep in mind. Freezing sour cream may change its texture, causing it to become slightly grainy or separated upon thawing. This change in texture is mainly due to the separation of the water content from the cream. However, the frozen sour cream can still be used in cooking and baking, where the texture change may not be as noticeable.

It’s important to note that freezing sour cream is not recommended if you plan to use it for dips or as a topping, as the texture change may be more apparent in these applications.

To freeze sour cream, follow these steps:

1. Check the expiration date: Make sure the sour cream is not expired before freezing it.
2. Transfer to a freezer-safe container: Pour the sour cream into a freezer-safe container with an airtight seal. It’s best to use a container that allows some headspace for expansion during freezing.
3. Label and date: Clearly label the container with the contents and the date of freezing. This will help you keep track of how long it has been in the freezer.
4. Freeze: Place the container in the freezer and ensure it is stored in a stable position where it won’t get knocked over.

When you’re ready to use the frozen sour cream, it’s best to thaw it slowly in the refrigerator. Avoid thawing it at room temperature, as rapid thawing can further affect the texture. Once thawed, give the sour cream a good stir to blend it back together.

More Ways to Use Up Ingredients

• Recipes that Use Ricotta
• Recipes that Use a Lot of Eggs
• Cream Cheese Recipes
• Evaporated Milk Recipes
• Condensed Milk Recipes
• Recipes that Use Heavy Cream
• Recipes that Use Buttermilk
• Mozzarella Recipes
• Goat Cheese Recipes
• Ricotta Desserts
• Cottage Cheese Recipes

Did you try any of these recipes that use sour cream?

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