5 Minute Avocado Chipotle Salsa

5 Minute Avocado Chipotle Salsa| platingsandpairings.com

This 5-Minute Avocado Chipotle Salsa comes together easily with the help of your blender. Cube up some creamy avocado and add it to this spicy, smoky dip for a creamy treat!


This 5-Minute Avocado Chipotle Salsa comes together easily with the help of your blender. Cube up some creamy avocado and add it to this spicy, smoky dip for a creamy treat! | platingsandpairings.com

Pop Quiz:

What do you do when the neighbors invite you over for a BBQ and you’ve got about 30 minutes to throw together a quick side dish?

Answer: 

Make the boyfriend Run to the store, grab a few simple ingredients, throw them into the blender, and in 5 minutes flat – You’ve got one of the most amazing homemade salsas to impress your hosts. Ready, set, go!

This isn’t your basic salsa. With fire roasted tomatoes and chipotle peppers, it’s got a smoky kick. Which makes it a perfect compliment to any grilled dish.

And the kicker? We’re topping it with AVOCADO! Did I just push it over the edge? Push-push… It’s a bit like a guacamole/salsa hybrid – Only brighter and fresher!

In order to tote all that avocado-ey goodness into your mouth, you need a substantial chip. I love the multigrain tortilla chips from Food Should Taste Good. Flax, sunflower and sesame seeds add to the distinctively nutty flavor, making this chip a wholesome, dipping option. Plus, they’re gluten-free and Kosher, making them totally Portlandia appropriate. I’m also a huge fan of their blue corn and guacamole tortilla chips. I was feeling particularly generous, and decided to bring along all three, plus some beer! #GenerousNeighbor #BBQsNeedBeer

5 Minute Avocado Chipotle Salsa| platingsandpairings.com
This 5-Minute Avocado Chipotle Salsa comes together easily with the help of your blender. Cube up some creamy avocado and add it to this spicy, smoky dip for a creamy treat! | platingsandpairings.com

5 Minute Avocado Chipotle Salsa| platingsandpairings.com

5 Minute Avocado Chipotle Salsa

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 80 kcal
Author: Platings & Pairings
This 5-Minute Avocado Chipotle Salsa comes together easily with the help of your blender. Cube up some creamy avocado and add it to this spicy, smoky dip for a creamy treat! | platingsandpairings.com
Print

Ingredients

  • 1 14.5 oz can fire roasted tomatoes in juice
  • ½ sweet onion chopped
  • 1 clove garlic peeled
  • 1 handful fresh cilantro
  • 2 chipotles in adobo (plus 1 Tbsp. adobo sauce from can)
  • 1 lime juiced
  • Salt to taste
  • 1 avocado chopped

Instructions

  1. Add all ingredients (except avocado) to a blender or food processor and process until it reaches your desired consistency. Pour into a bowl. Peel and chop the avocado and add to the bowl. Serve immediately.

Looking for more Mexican dip recipes? Try these:

TIPS:

  • The salsa can be made ahead of time and stored in the fridge for up to a week. Just be sure that you don’t add the avocado until just before serving.
  • Pop any leftover chipotles (and their sauce) into a ziploc bag and store it in the freezer. Next time you need one, just thaw it under warm running water for a minute, and you’re good to go!

This shop has been compensated by Food Should Taste Good. I absolutely love their products and all opinions are mine alone. #FoodShouldTasteGood 

5 Minute Avocado Chipotle Salsa| platingsandpairings.com

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.