This easy Traeger Chicken Breasts recipe features marinated chicken breasts cooked low and slow on a pellet grill. It’s the perfect summer meal with layers of herbaceous, tart, and smoky flavors in every bite!
Tailgating Food
Lamb Burgers with Goat Cheese & Caramelized Onions
Grilled Lamb Burgers with Goat Cheese & Caramelized onions are perfect for the summer grilling season. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they’re topped with creamy goat cheese and peppery arugula. Yum!
Greek Yogurt Onion Dip (Healthy + Delicious!!!)
This homemade Greek Yogurt Onion Dip is creamy, delicious, and packed with protein! It’s made with simple ingredients like sweet Vidalia onions, cream cheese, Greek yogurt, and a squeeze of lemon for an irresistible dipping experience.
What to Eat with Hummus (25 Things to Dip in It)
Wondering what to eat with hummus? Or, what to dip in hummus? I’ve got you covered with these 25+ ideas! This post covers all the best things to serve with hummus. From bread, veggies, and more!
The BEST Juicy Traeger Smoked Tri-Tip Recipe
Take barbecue season over the top with this Smoked Tri-Tip recipe. This naturally rich and flavorful steak is well-seasoned, cooked in the smoker, then seared to juicy perfection. A steakhouse-worthy meal in your own backyard!
Easy Sous Vide Corn on the Cob (Butter Poached!)
Upgrade your summer dinners with Sous Vide Corn on the Cob! Slowly cooking corn and butter in a vacuum-sealed bag in a water bath results in tender, extra-juicy, and super-sweet kernels. It’s the best side dish for weeknights, barbecues, and Southern seafood boils!