Close up of chicken breast with grill marks.

Traeger Chicken Breasts (Easy Smoker Recipe)

This easy Traeger Chicken Breasts recipe features marinated chicken breasts cooked low and slow on a pellet grill. It’s the perfect summer meal with layers of herbaceous, tart, and smoky flavors in every bite!

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Side view close up of lamb burger on bun next to glass of red wine.

Lamb Burgers with Goat Cheese & Caramelized Onions

Grilled Lamb Burgers with Goat Cheese & Caramelized onions are perfect for the summer grilling season. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they’re topped with creamy goat cheese and peppery arugula. Yum!

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Onion dip in bowl topped with chives and caramelized onions.

Greek Yogurt Onion Dip (Healthy + Delicious!!!)

This homemade Greek Yogurt Onion Dip is creamy, delicious, and packed with protein! It’s made with simple ingredients like sweet Vidalia onions, cream cheese, Greek yogurt, and a squeeze of lemon for an irresistible dipping experience. 

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Smoked tri-tip sliced on serving platter.

The BEST Juicy Traeger Smoked Tri-Tip Recipe

Take barbecue season over the top with this Smoked Tri-Tip recipe. This naturally rich and flavorful steak is well-seasoned, cooked in the smoker, then seared to juicy perfection. A steakhouse-worthy meal in your own backyard!

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Ears of corn on serving plate with pat of butter.

Easy Sous Vide Corn on the Cob (Butter Poached!)

Upgrade your summer dinners with Sous Vide Corn on the Cob! Slowly cooking corn and butter in a vacuum-sealed bag in a water bath results in tender, extra-juicy, and super-sweet kernels. It’s the best side dish for weeknights, barbecues, and Southern seafood boils!

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