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50+ EASY Game Day Appetizers

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Posted by:

Erin Lynch

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Updated:

December 19, 2023

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5 from 1 vote

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Game day appetizers are always an essential part of the big day! From wings, to chips & dips, finger foods and more! This extensive list of 50+ of the BEST appetizer recipes will guarantee that people will declare you the best host ever!

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Whether you’re watching football, baseball, hockey, or soccer, the best part of watching the game is always the food…

Pizza and wings are always a go-to for the big game, but there’s so much more!

For example, these Crispy Buffalo Smashed Potatoes are always the biggest hit! And, this Game Day Charcuterie Board lets you do all the work beforehand, so that you can actually watch the game. Or, to please everyone, try this Baked Potato Bar.

PS – Don’t forget about the BEST cocktails for game day too!

So, let’s get started…

The BEST Game Day Appetizers

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Air fryer wings in serving basket with blue cheese and celery sticks.

Full Recipe

50+ BEST Game Day Appetizers

50+ of the BEST Game Day Appetizers! From wings, to chips & dips, finger foods and more! You'll find a crowd favorite here!!! Try these Air Fryer Chicken Wings. They cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference.
5 from 1 vote
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Serves 4 people
Created by Platings and Pairings
Prep Time: 10 minutes mins
Cook Time: 30 minutes mins
Total Time: 30 minutes mins

Ingredients

  • 2 pounds chicken wings (about 20 separated wings & drumettes, or 10 whole chicken wings)
  • Cooking spray

Medium Buffalo Wing Sauce:

  • 12 ounces Frank’s Red Hot Sauce
  • 6 Tablespoons butter (melted)
  • Few dashes Worcestershire sauce
  • Few dashes Tabasco

Instructions

  • Pat wings dry with paper towels.
  • Spray air fryer basket with cooking spray.
  • Place chicken wings in basket and cook at 380 degrees for 25 minutes, shaking the basket every 5 minutes. After 25 minutes, increase the temperature to 400 degrees and cook for 5-15 minutes longer. Shake every 5 minutes and begin checking for doneness at 5 minutes. Remove when the wings are crisped to your liking.
  • While the wings are cooking, combine the Frank’s Red Hot Sauce, butter, Worcestershire sauce and hot sauce in a large mixing bowl. Set aside.
  • When the wings are finished, dump them into the mixing bowl with the sauce and toss to coat. Serve immediately.

Notes

For a milder buffalo wing sauce, use more butter. (See above) 
For a hotter buffalo wing sauce, use more Frank’s Red Hot Sauce. (See above)
If you use less or more than 2 pounds of chicken wings, the cook time remains the same.

Nutrition

Calories: 422kcal | Protein: 22g | Fat: 12g | Saturated Fat: 16g | Cholesterol: 139mg | Sodium: 2846mg | Potassium: 191mg | Vitamin A: 705IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 1.2mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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