Prosciutto wrapped pork tenderloin sliced in pieces so that you can see the stuffing filling.

Prosciutto Wrapped Pork Tenderloin

Looking for an elegant dinner to serve over the holidays that’s not your traditional turkey or ham? This Prosciutto Wrapped Pork Tenderloin is perfect for the occasion. Plus, it cooks in one baking pan alongside rosemary seasoned potatoes making it extra simple.

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POTATO LATKES ON GREY PLATE NEXT TO SMALL BOWL OF APPLESAUCE AND SOUR CREAM.

Potato Latkes Recipe (Classic Potato Pancakes)

Classic Potato Pancakes are crispy on the outside and fluffy on the inside. The perfect latke is seasoned with flaky salt and ready to be served with a side of sour cream and applesauce. Perfect for Hanukkah, but you’ll want to enjoy them year round. 

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Stuffed crab deviled eggs on dark background topped with sesame seeds, avocado, radishes and cucumber.

California Roll Deviled Eggs (Crab Deviled Eggs)

California Roll Deviled Eggs are an easy, delicious variation of the classic recipe. It’s like your favorite California Roll in deviled egg form. The creamy yolks are combined with wasabi for a spicy kick, then they’re topped with crab, avocado and cucumber.

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Roasted brussel sprouts in bowl drizzled with balsamic glaze and sprinkled with cranberries.

Roasted Brussels Sprouts with Balsamic Reduction

Roasted Brussel Sprouts with Balsamic Reduction is a simple side dish recipe that both kids and adults love! They’re crispy, delicious and packed with so much flavor. I get asked to make this dish every year for Thanksgiving and Christmas!

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