Craving a delicious seafood dish? Look no further than crab! Whether you’re looking for a quick, easy appetizer or a gourmet meal for a special occasion, these 35+ tasty crab recipes have something for everyone.
Isn’t fresh crab the best?!
If you happen to find yourself with extra crab at home, try out one of these 35+ crazy good crab recipes.
From crab salad, crab appetizers, crab bisque, crab cakes, and more, these delicious recipes will make your mouth water, and you’re sure to find a dish that everyone will love!
PS – Be sure to check out these 37+ tasty imitation crab recipes too! Plus, here’s 10+ dipping sauces for crab legs. And, heres 20+ sides for crab legs.
Easy Crab Recipes
Crab Deviled Eggs are an eay, delicious variation of the classic recipe. It’s like your favorite California Roll in deviled egg form. The creamy yolks are combined with wasabi for a spicy kick, then they’re topped with crab, avocado and cucumber.
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Learn how to make Crab Butter, a rich and buttery sauce that’s a must with crab legs, lobster tails, steamed shrimp, and more. Keep it simple with the base recipe or take it up a notch with any of the 3 flavor variations (garlic, lemon, and spicy)!
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This Crab Encrusted Halibut recipe with Chili Cream Sauce is inspired by The Waterfront Depot in Florence, Oregon.
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This cool and creamy Crab Cake Sauce has just enough tanginess, smokiness, and spice to pair with far more than crab cakes. It’s fantastic with fries and other crispy finger foods, spread on sandwiches, and even with steak!
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This cheesy hot crab dip requires less than 10 minutes of hands-on prep and is a crowd pleaser every time. It’s simple, but oh so good!
Get the RECIPE from Foodie Crush
I’m sharing my favorite simple Maryland crab cake recipe made with minimal flavors to let the crab flavor shine served with remoulade sauce.
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Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.
Get the RECIPE from Half Baked Harvest
This homemade crab dip can be served hot or cold for an easy seafood appetizer. I like serving it in a bread bowl.
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Brunch doesn’t get better than with this variation of the classic eggs benedict that amps up the star power with crab and avocado.
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This version of fried rice is full of fluffy eggs, scallions, plenty of garlic and large chunks of lump crab meat seasoned simply.
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This chowder is made with a corn based broth filled with bacon and crab meat served topped with seasoned crispy fingerling potato chips.
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Simple yet elegant, this Crab Spaghetti is pure comfort food with a high brow touch—because who doesn’t find comfort in twirling pasta around the big old clumps of sweetly lush lump crab. If there’s one thing
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Crab meat salad over tender butter lettuce with cherry tomatoes, avocado, crispy popped quinoa and a tangy tarragon and chive dressing.
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This Cajun stuffed salmon recipe has a bold and zesty crab stuffing that’s simple to make! Elevate any weeknight dinner or serve this seafood treat for company.
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Avocado is blended together with cucumber, lime and Serrano pepper for a chilled creamy, velvety soup that is perfect for hot summer weather.
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Sweet corn and almond milk create an easy, chilled soup for a light lunch or dinner topped with crab and avocado that takes only 30 minutes to prepare.
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With squash, corn, spinach, bacon and crab, this vegetable packed risotto is a great entrée for a summer night.
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The ultimate Seafood Stuffed Shells, filled with shrimp, scallops, lump crab (or any fish you love!) & smothered in creamy Old Bay béchamel.
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Classic guacamole made with avocado is mixed with Japanese citrus, yuzu with crabmeat paired with tortilla chips for a unique appetizer.
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Crab and Avocado Grilled Cheese. The best way to indulge in a delicious sandwich!
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In this Thai crab cake recipe, crab is mixed with ground shrimp, panko breadcrumbs and more served with mango chutney and apple slaw.
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Lightened-up crab salad stuffed avocados topped with mint and chopped pistachios are an easy and healthy brunch, lunch, or light dinner idea.
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Soft shell crabs served fried cornmeal batter over a brioche bun with tomatoes, arugula and a tangy Calabrian chili mayonnaise for an American summer classic.
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Boiling whole Dungeness crabs is the simplest way to create a festive dinner that looks totally elegant but is actually very easy to prepare.
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Old Bay seasoned fries are topped with crabmeat, crispy garlic, and aioli for a summery seafood appetizer.
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Fresh snow crab and baby shrimp sub in for the traditional chicken in this light but filling Cobb salad tossed with a tangy red wine vinaigrette.
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Crab stuffed shrimp is an elegant appetizer with delicious sweet flavor in every bite. Easy dish for holiday parties! Can be prepped ahead!
Get the RECIPE from Well Seasoned Studio
Fresh steamed Alaskan king crab legs are prepped and ready in under 10 minutes. Perfect for date night in or an easy family dinner!
Get the RECIPE from Foodie Crush
Spicy crab pasta with lemon and capers is an easy weeknight meal ready in less than 20 minutes. Serve for a date night in or dinner party!
Get the RECIPE from Well Seasoned Studio
A Southern favorite, gumbo is a relatively easy recipe to master so long as you take it low and slow, in making a roux that creates its signature flavor.
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This simple homemade crab bisque is a total luxury! Make sure to use fresh jumbo lump crab for that sweet delicate flavor and texture!
Get the RECIPE from Well Seasoned Studio
Serve this Lump Crab Salad on Sweet Potato Chips appetizer at your next party.
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Use sweet jumbo lump crab meat to make a tender crab cake sandwich seasoned with Old Bay and Dijon! Serve on brioche buns with tartar sauce.
Get the RECIPE from Well Seasoned Studio
A simple seafood dish with no fuss and wonderful anytime of year. Garlic, lemon and pasta are paired with succulent crab in a light and creamy sauce.
Get the RECIPE from Cosette’s Kitchen
How to Make Ahead and Store
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Ingredient Guides
- Ground Beef Recipes
- Flank Steak Recipes
- Italian Sausage Recipes
- Ground Turkey Recipes
- Lamb Recipes
- Pork Belly Recipes
- Bone In Chicken Breast Recipes
- Boneless Pork Chop Recipes
Did you Make Any of These Recipes?
Please leave a comment and rating below, if you loved this round up of recipes using crab. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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35+ EASY Crab Recipes
Craving a delicious seafood dish? Look no further than crab! Whether you’re looking for a quick, easy appetizer or a gourmet meal for a special occasion, these 35+ tasty crab recipes have something for everyone. Keep things simple and make Crab Butter, a rich and buttery sauce that’s a must with crab legs. With 3 flavor variations (garlic, lemon, and spicy)!
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Servings: 8 people
Ingredients
- ½ pound unsalted butter (2 sticks)
- Kosher salt (to taste)
Garlic Crab Butter
- 3 cloves garlic (grated or finely minced)
Spicy Crab Butter
- 1 teaspoon cayenne pepper
- Pinch red pepper flakes
Lemon Crab Butter
- ½ lemon (juiced )
- Zest of 1 lemon
Instructions
- Add the butter to a small saucepan and bring to a boil over medium-high heat. Allow to boil for one minute.
- Remove the butter from the heat and allow to cool, without stirring, until the milk solids rise to the top. Skim off the solids with a spoon and pour the butter into a serving bowl or glass measuring cup.
- Season with a pinch of salt, to taste.
- If desired, stir in additional seasonings. Enjoy!
Notes
- Any extras can be stored in an airtight container or jar in the fridge for up to 5 days. It also freezes well for up to 6 months.
- When it’s time to reheat the crab sauce, gently warm it in a saucepan over low heat until the butter is remelted. You can also reheat it in the microwave in 15 to 20-second increments.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Equipment
Small saucepan
Nutrition
Calories: 208kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 4mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 814IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.1mg
