Wondering what the best dipping sauces to serve with lobster are? I’ve got you covered with this handy guide.
These 12+ delicious sauces pair with all your favorite lobster recipes.
Keep reading to discover a sauce that you love. Then pair it with a couple lobster side dishes, a perfect seafood wine pairing, and you’re guaranteed an amazing dinner!
The BEST Sauces for Lobster
This lemon butter sauce, made with dry white wine and fresh dill, is the upgrade your next fish dinner craves! Switch up your go-to weeknight dinner recipes with this 10-minute creamy sauce for fish.Get the RECIPE
Learn How to Make Brown Butter with my info packed guide. With intense, nutty caramel flavour, browned butter will elevate all your dishes.Get the RECIPE
Learn how to make clarified butter, a rich and buttery sauce that’s a must with crab legs, lobster tails, steamed shrimp, and more. Keep it simple with the base recipe or take it up a notch with any of the 3 flavor variations (garlic, lemon, and spicy)!Get the RECIPE
This Louisiana-style Remoulade Sauce is a smoky and tangy dipping sauce that’s perfect for lobster, po’ boys, fried green tomatoes, and crab cakes.Get the RECIPE
Learn how to make Seafood Boil Sauce from scratch! It’s a rich and layered butter sauce that’s perfect for Southern seafood boils and for sprucing up your usual weeknight dinner. Easy to make in 20 minutes!
Bearnaise Sauce is great with steak, but also one of the classic sauces for shellfish. Flavored with fresh cracked blacked pepper and tarragon leaves.Get the RECIPE
This easy Cocktail Sauce recipe is a zesty and tangy dipping sauce that’s perfect for lobster cocktails, po’ boys, and crab cakes.Get the RECIPE
Ditch the store bought stuff and learn how to make the BEST TARTAR SAUCE! Made with mayo, relish, herbs, and lots of citrus, this is fantastic as the perfect seafood dip!Get the RECIPE from Grandbaby Cakes
Hollandaise sauce is a classic creamy sauce that’s perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!Get the RECIPE from Downshiftology
This garlic aioli is creamy, garlicky & ready in just 5 minutes! It’s an easy sauce made with fresh garlic, egg yolk, olive oil & lemon juice.Get the RECIPE from Drive Me Hungry
This Creamy Lemon Tarragon Sauce recipe is easy and made with sour cream and Dijon mustard. Great for dipping lobster and seafood.Get the RECIPE from The Rustic Foodie
What to Serve with Lobster
- Instant Pot Mac & Cheese
- Red Cabbage Slaw
- Sous Vide Filet Mignon
- Sous Vide Asparagus
- More → 25+ Sides for Lobster Tails
More Sauce Recipes
- Sauces for Fish
- Sauces for Mussels
- Sauces for Steak
- Sauces for Calamari
- Sauces for Scallops
- Sauces for Prime Rib
- Sauces for Pulled Pork
- Sauces for Pork Chops
- Sauces for Sushi
- Sauces for Tacos
Did you Make Any of These Lobster Dipping Sauces?
Please leave a comment and rating below, if you loved this round up of sauce recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.
10+ BEST Sauces for Lobster
Wondering what the best dipping sauces to serve with lobster are? I’ve got you covered with this handy guide. This lemon butter sauce, made with dry white wine and fresh dill, is the upgrade your lobster craves!Print Pin
- ¾ cup dry white wine (or dry vermouth)
- 3 Tablespoons shallot (minced)
- 2 Tablespoons lemon juice (fresh squeezed)
- ½ cup unsalted butter (cut into 6 pieces)
- 1 ½ Tablespoons fresh dill (chopped)
- Salt and pepper (to taste)
- Boil wine, shallot and lemon juice in a small saucepan over high heat until reduced to ¼ cup, about 6 minutes.
- Reduce heat to low and add butter, one piece at a time, whisking until melted before adding more.
- Remove pan from heat. Stir in dill.
- Season to taste with salt and pepper.
- If you don’t have dill, you can still use this delicious recipe, just swap the dill ingredient out for parsley, basil or tarragon.
- If your sauce is too thin, you can continue cooking it over low-medium heat and whisk in a few tablespoons of cornstarch and cold water to thicken it up a bit. Always start with a little and add as needed.
- If you over season the sauce, Like I said before, less is more! When making sauces especially, it’s super easy to season, taste, and season some more. To take down too much seasoning, you’ll have to add in more bone broth and water to balance the flavors — then likely more cornstarch to thinking the mixture again. You’ll then end up with LOTS of sauce.
- If your sauce is too sour, then you probably just have a bit too much lemon juice in comparison to your other ingredients. Even that out by adding in a little more garlic, shallots, and white wine, then whisk together. Don’t be afraid to taste your sauce while you cook to ensure you’re getting the perfect flavors.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Calories: 124kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 3mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 361IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg