When it comes to ahi tuna, its rich flavor and delicate texture are undeniable. Whether you enjoy it raw as sashimi or seared to perfection, ahi tuna deserves the perfect sauce to elevate its taste to new heights. Here are 15+ mouthwatering sauces for ahi tuna!
If you’re looking to add some excitement to your ahi tuna dishes, I’ve got you covered. With these 15 delectable sauces, you now have an array of options to enhance your ahi tuna dishes.
Whether you prefer a spicy kick, a tangy twist, or a creamy complement, these sauces will take your ahi tuna experience to new heights.
Keep reading to discover a sauce that you love. Then pair it with a couple fish side dishes, a perfect fish wine pairing, and you’re guaranteed an amazing dinner!
Let’s dive in!
The BEST Sauces for Ahi Tuna
Mango Salsa:For a tropical twist, top your ahi tuna with a vibrant mango salsa. The sweetness of the mango, combined with the freshness of lime juice and the heat of jalapenos, creates a delightful contrast that pairs wonderfully with the tuna.
Get the RECIPE
Ponzu Sauce:A refreshing and citrusy sauce, ponzu combines soy sauce, citrus juice (usually from oranges or lemons), and a hint of sweetness. Its bright flavors complement ahi tuna beautifully.
Get the RECIPE from Culinary Hill
Cilantro Lime Sauce:Bright and refreshing, cilantro lime sauce adds a zesty kick to your ahi tuna. Blend fresh cilantro, lime juice, garlic, and a touch of honey for a sauce that balances tangy, herbal, and sweet flavors.
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Sesame Sauce:To add an Asian flair to your ahi tuna, drizzle it with a sesame sauce. Made with toasted sesame seeds, soy sauce, and a touch of sweetness, this sauce lends a nutty, savory flavor to your dish.
Get the RECIPE from Lindsey Eats LA
Peruvian Green Sauce (Aji Verde):A spicy and versatile condiment. Made with jalapeno, cilantro, and fresh lime juice, plus Greek yogurt to give it a creamy texture. It's an amazing sauce for seared ahi.
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Soy Ginger Glaze:The classic combination of soy sauce and ginger creates a versatile glaze that complements the natural flavors of ahi tuna. With a touch of sweetness, this glaze adds a delightful umami kick to your dish.
Get the RECIPE from Jessica Gavin
Wasabi Mayo:Ahi tuna and wasabi are a match made in heaven. Blend creamy mayonnaise with a generous amount of fiery wasabi to create a sauce that adds a spicy kick to your tuna.
Get the RECIPE from Celebration Generation
Teriyaki Glaze:A classic choice, teriyaki glaze adds a savory and slightly sweet flavor to your ahi tuna. Brush it on before grilling or searing to create a caramelized and flavorful crust.
Get the RECIPE from Savory Experiments
Spicy Sriracha:If you're a fan of heat, look no further than a spicy sriracha sauce. The tangy, garlicky flavor of sriracha brings out the natural flavors of ahi tuna and adds a fiery kick that will tantalize your taste buds.
Get the RECIPE from Keeping it Relle
Citrus Herb Butter:For a rich and indulgent sauce, make a citrus herb butter to accompany your ahi tuna. Combine softened butter with lemon zest, minced garlic, and chopped herbs like parsley or dill. Let the butter melt over the warm tuna to create a luscious coating.
Get the RECIPE from Hey Grill, Hey
Avocado Cream:Creamy avocado provides a smooth and buttery texture that pairs beautifully with ahi tuna. Blend ripe avocado with Greek yogurt, lime juice, and a pinch of salt to create a velvety sauce that complements the tuna's richness.
Get the RECIPE from Eat Smarter
Thai Peanut Sauce:For an explosion of flavors, try a Thai peanut sauce. Combining peanut butter, soy sauce, lime juice, ginger, and chili paste, this sauce adds a creamy, nutty, and slightly spicy dimension to your ahi tuna.
Get the RECIPE from Linger a Little
Spicy Mango Habanero Sauce:If you love a sweet and spicy combination, try a spicy mango habanero sauce. Blend ripe mangoes, habanero peppers, lime juice, and a touch of honey for a sauce that adds a tropical and fiery punch to your ahi tuna.
Get the RECIPE from Married for the Meals
Pineapple Salsa:For a Southwestern twist, top your ahi tuna with a vibrant pineapple salsa. Combine pineapple, red onions, cilantro, lime juice, and a pinch of cumin for a flavorful and colorful sauce.
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Yuzu Kosho:Originating from Japan, yuzu kosho is a zesty and spicy paste made from yuzu citrus peel and chili peppers. Its bright and aromatic flavor pairs exceptionally well with ahi tuna, adding a unique and tangy twist to your dish.
Get the RECIPE from Thread & Whisk
Chimichurri Sauce: Looking for an easy ahi tuna recipe? This recipe for Seared Ahi Tuna with Chimichurri Sauce, Arugula and Avocado is simple, healthy and delicious.
Get the RECIPE from Kitchen Confidante
How to Make Ahead and Store
Many of these ahi tuna sauces can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Sauces?
Please leave a comment and rating below, if you loved this round up of sauces that go with tuna. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Toss all ingredients together until combined. Season with salt and pepper, if desired.
Serve immediately, or refrigerate in a sealed container for up to 3 days.
Calories: 197kcal | Carbohydrates: 49g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 600mg | Fiber: 6g | Sugar: 42g | Vitamin A: 3337IU | Vitamin C: 129mg | Calcium: 45mg | Iron: 1mg