Coconut shrimp is a delicious appetizer or main dish that pairs well with a variety of dipping sauces. Here are 10+ delicious sauce options to try out!
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These are some of my favorite dipping sauces to serve with coconut shrimp.
Why?
They’re made with simple ingredients. Plus, they come together to quick and easy, that you’ll even have time to make them while your shrimp cooks.
Keep reading to discover a new favorite coconut shrimp sauce. Add a couple coconut shrimp side dishes, and you’re guaranteed an amazing dinner!
The BEST Sauces for Coconut Shrimp
Add a tangy, sweet and spicy kick to your fried shrimp, seafood, fries, burgers, and more with Bang Bang Sauce! It’s an easy, creamy chili and mayo dipping sauce made from ingredients you likely already have in your kitchen. Plus, it's a dead ringer for the Bonefish Grill namesake appetizer Bang Bang Shrimp!
Add some smoke and spice to your favorite shrimp recipe with this Chipotle Crema. A Mexican-inspired sauce, this creamy mix is made with chipotles in adobo to give shrimp a spicy kick.
This quick and tangy Cilantro Lime Crema is ready in just 5 minutes. Better than sour cream, this Mexican condiment is flavored with fresh cilantro and lime juice to create a creamy and vibrant dipping sauce.
This Aji Amarillo Sauce is a spicy and versatile Peruvian condiment. Spicy yellow pepper paste is blended with creamy and tangy ingredients, leaving you with an outstanding dipping sauce, spread, or dressing.
This Sriracha Mayo sauce is an easy, dreamy condiment with addictively bold flavors! Enjoy it as a dip, spread, or dressing for sushi, burgers, sandwiches, fries, and beyond.
This sweet Mango Salsa has tons of flavor and flair! The bursts of acidity and brightness from the juicy fresh mangos, jalapeno, lime juice, and red onion are delicious with tortilla chips or on fish tacos.
This Easy Pineapple Salsa is light and fresh with just a hint of heat. It makes an amazing dip for chips but is also amazing as a topping for grilled fish or pork tacos!
This Peruvian Green Sauce (or Aji Verde) is a spicy and versatile condiment. Made with jalapeno, cilantro, and fresh lime juice, plus Greek yogurt to give it a creamy texture. It's an amazing dipping sauce, spread or dressing.
Many of these coconut shrimp dipping sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Coconut Shrimp Dipping Sauce Recipes?
Please leave a comment and rating below, if you loved this round up of dipping sauces for coconut shrimp. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Coconut shrimp is a delicious appetizer or main dish that pairs well with a variety of dipping sauces. Try this Bang Bang Sauce. It’s an easy, creamy chili and mayo dipping sauce made from ingredients you likely already have in your kitchen.
