9+ Dipping Sauces for Rice Paper Rolls (Easy Recipes)

Are you looking for delicious, flavorful sauces to enhance your rice paper rolls? Rice paper rolls are a great way to get creative in the kitchen and enjoy a healthy, light meal. But to make your roll even tastier, you need the perfect sauce. Here’s 9+ dipping sauces for rice paper rolls that can’t be missed!

No matter what your flavor preference is, there’s a sauce for you to enjoy with your rice paper rolls. Homemade peanut sauce, sweet and sour sauce, spicy chili paste, soy-ginger dipping sauce, and lime crema are all great options.

So, next time you’re in the mood for something delicious, consider trying one of these yummy sauces! Then pair it with a couple side dishes and you’re guaranteed an amazing dinner!

Vietnamese Rice Paper Rolls Dipping Sauces

Here are 9+ simple dipping sauces for spring rolls:

Nước chấm is a must-have Vietnamese dipping sauce that’s sweet and savory, with a slight bit of tang. Now, you can easily make it at home in 5 minutes!
Get the RECIPE from Two Plaid Aprons
Don’t let the simplicity of this 3-Ingredient Peanut Sauce fool you, because it will knock your socks off! This has all of the peanut-forward flavor we love about a classic peanut sauce without all of the ingredients.
Get the RECIPE from Cooking for Keeps
Spoon in small bowl of gyoza dipping sauce.
This super quick soy dipping is easy to make with 4 simple ingredients. It’s savory, tangy, and a little spicy. The perfect sauce for rice paper rolls, dumplings, potstickers, spring rolls, and more!
Get the RECIPE
Plum sauce is a sweet and sour sauce that’s often used as a dip for spring rolls, crispy noodles, egg rolls, or drizzled on top of your favorite dishes. With only 5 simple ingredients, it takes just a few minutes to put this tangy sauce together.
Get the RECIPE from A Spectacled Owl
Homemade Hoisin Sauce is a great substitute for gluten-free, soy-free, paleo hoisin sauce with a salty/sweet deliciousness!
Get the RECIPE from I Heart Umami
A recipe for Chinese plum sauce, made with wild plums. Any plum works, but the little wild plums are extra flavorful.
Get the RECIPE from Honest Food
This garlic honey soy sauce has everything – real garlic, a bit of sweetness, some soy flavor, and a punch of heat from the red pepper flakes!
Get the RECIPE from Coined Cuisine
Here’s a really easy, tangy, spicy, sweet, and sour Tamarind sauce. Use as a dipping sauce for your rice paper rolls. Five minutes in the microwave, and you’re done!
Get the RECIPE from Two Sleevers
Homemade Sweet and Sour Sauce is easy to make at home in minutes with just a few pantry items! Delicious on chicken, shrimp, or pork spring rolls.
Get the RECIPE from Fav Family Recipes

How to Make Ahead and Store

Many of these dipping sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More Sauce Recipes

Did you try any of these rice paper roll sauces?

If you loved this roundup of spring roll dipping sauces I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

For more great Platings and Pairings recipes, be sure to follow me on  InstagramTikTokPinterest and Facebook.

Collage of dipping sauces for rice paper rolls.

9+ Dipping Sauces for Spring Rolls

Here's 9+ sauces for rice paper rolls that can't be missed! To start, try this super quick soy Spring Roll Dipping Sauce. It's easy to make with 4 simple ingredients. It’s savory, tangy, and a little spicy.
5 from 7 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 people

Ingredients

  • ¼ cup soy sauce
  • 1 Tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes (or to taste)

Optional Add-Ins

Instructions

  • Whisk together all of the ingredients in a small bowl and enjoy.

Notes

Store in the refrigerator for up to 1 week. 
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 543mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.3mg

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.