Are you looking for delicious, flavorful sauces to enhance your rice paper rolls? Rice paper rolls are a great way to get creative in the kitchen and enjoy a healthy, light meal. But to make your roll even tastier, you need the perfect sauce. Here’s 9+ dipping sauces for rice paper rolls that can’t be missed!
No matter what your flavor preference is, there’s a sauce for you to enjoy with your rice paper rolls. Homemade peanut sauce, sweet and sour sauce, spicy chili paste, soy-ginger dipping sauce, and lime crema are all great options.
So, next time you’re in the mood for something delicious, consider trying one of these yummy sauces! Then pair it with a couple side dishes and you’re guaranteed an amazing dinner!
Vietnamese Rice Paper Rolls Dipping Sauces
Here are 9+ simple dipping sauces for spring rolls:
How to Make Ahead and Store
Many of these dipping sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Sauce Recipes
- Sauces for Egg Rolls
- Sauces for Noodles
- Sauces for Udon Noodles
- Sauces for Rice Noodles
- Sauces for Sushi
- Sauces for Rice Bowls
- Sauces for Buddha Bowls
- Sauces for Hibachi
- Sauces for Korean BBQ
Did you try any of these rice paper roll sauces?
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9+ Dipping Sauces for Spring Rolls
Ingredients
- ¼ cup soy sauce
- 1 Tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (or to taste)
Optional Add-Ins
- 1 Tablespoon chili oil
- 1 Tablespoon green onions (thinly sliced)
- 1 clove garlic (grated or minced)
- 1/2 teaspoon fresh ginger (grated or minced)
- 1/2 teaspoon sugar
Instructions
- Whisk together all of the ingredients in a small bowl and enjoy.