Wondering what to serve with egg rolls for dinner? Look no further! Here’s a list of the 19+ best sides for eggrolls! These recipes are all quick, easy and delicious.
When it comes to serving egg rolls for dinner, you can never go wrong with the classics, like Hot & Sour Soup and Garlic Green Beans.
But, what else goes with egg rolls for a side?
There are so many options! From veggies, soups, and more!
Keep reading to discover a new favorite recipe to pair with your meal…
Learn how to make Udon Soup (Kake Udon) at home. It’s a traditional Japanese appetizer made with tender udon noodles and a rich, dashi-based broth. This classic soup is warm, cozy, and the perfect umami-forward canvas for flavorful toppings.
These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!
This Bacon Fried Rice with Shallots comes together easily with ingredients you probably already have on hand, and in only 15 minutes! Skip the takeout and make your own (tastier) version at home.
This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes!
This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!
These boldly flavored Cumin Lamb Noodles are just as delicious as the restaurant version but use much more accessible ingredients. Made with tender lamb shoulder and toasted spices, you’re going to want to make this for more than just special occasions!
Instant Pot Fried Rice comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make your own (tastier) fried rice at home.
30-Minute Lamb Stir Fry with Green Beans will be on your dinner table in a hurry. Serve it over rice for a wholesome meal that will bring some excitement to your weeknight cooking routine.
Kung Pao Noodles will quickly become one of your favorite dishes. This vegetarian meal will be on your table in 20 minutes! Plus, it's easy to add your favorite protein like chicken, pork or tofu.
Tantanmen Ramen (aka Tan Tan Noodles or Dan Dan Noodles) combines delicious ramen noodles and ground pork with a spicy, creamy broth that's seasoned with chili oil, peanut butter and sesame paste.
This super quick Gyoza Dipping Sauce is easy to make with 4 simple ingredients. It’s savory, tangy, and a little spicy. The perfect sauce for dumplings, potstickers, spring rolls, and more!
Egg Drop Soup is so easy to make at home with simple ingredients including chicken broth, eggs, soy sauce, and scallions. Just like at your favorite Chinese restaurant, enjoy this cozy and comforting egg drop soup recipe in less than 20 minutes.
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. {Gluten-Free Adaptable}
Crispy Rice Sushi Bites feature creamy spicy salmon (or tuna). Crispy, crunchy and so flavorful! Cook the crispy rice in the air fryer or on the stove, and top with all your favorite toppings. The perfect appetizer for any occasion!
Many of these egg roll side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of what to serve with egg rolls. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Wondering what to serve with egg rolls for dinner? Here's a list of the 19+ best sides! These recipes are all quick & delicious. Try these Garlic Green Beans. Deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.
Neutral oil(for frying – like avocado oil, sunflower oil, vegetable oil, canola oil, the amount used will depend on the size of your skillet)
1Tablespoonchicken broth concentrate(like better than bouillon, or chicken bouillon powder)
2Tablespoonswater
1Tablespoonchili crisp( or chili oil, optional)
Salt(to taste)
Instructions
Optional: Blanch the green beans in boiling water for 20 seconds, then place in an ice bath to stop the cooking process. Pat them very dry after draining.
If you don’t dry thoroughly, splattering and popping can occur with the oil.
Once the beans are dry, pour some neutral oil into a large skillet, just enough to submerge the beans, about ½-1-inch. Heat the oil over high heat, it should be around 350-degrees. To test the temperature of the oil, drop a bean into the skillet. It should start to sizzle immediately.
Once the oil is hot, add a handful of beans and fry until you see wrinkling and blistering on the skin, it should take 1-2 minutes.
Remove the beans with a slotted spoon or tongs and set aside on a paper towel lined plate. Repeat with the remaining green beans.
Remove all but 1 TBSP oil from the pan and reduce the heat to medium. Add the garlic and saute until fragrant, about 30 seconds. Add the broth concentrate (or bouillon powder) and water and stir to combine. Return the green beans to the pan and cook for 30 seconds longer. Season with salt and drizzle with chili oil, if desired. Enjoy!
Notes
Store leftovers covered and in the fridge for 3 to 5 days. To reheat, either warm the beans in the microwave or a skillet over medium heat.