Wondering what to serve with spring rolls for dinner? Look no further! Here’s a list of 20+ tasty side dishes for spring rolls! These recipes are all quick, easy and delicious.
When it comes to serving spring rolls for dinner, you can never go wrong with the classics, like cucumber salad and stir fry veggies.
But, what else goes with spring rolls for a side?
There are so many options! From veggies, soups, and more!
Keep reading to discover a new favorite recipe to pair with your meal…
Here are 20+ AMAZING spring roll side dishes!
This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes!
Ginger Stir Fry Vegetables
This Bacon Fried Rice with Shallots comes together easily with ingredients you probably already have on hand, and in only 15 minutes! Skip the takeout and make your own (tastier) version at home.
Bacon Fried Rice
This 15-minute cold Peanut Noodle Salad features a Thai-style creamy peanut sauce, crunchy red cabbage and quick-pickled cucumbers.
Cold Peanut Noodle Salad
These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!
Din Tai Fung Green Beans
This Air Fryer Potstickers recipe teaches you how to easily cook store-bought frozen dumplings in the air fryer without any excess oil.
Air Fryer Potstickers
This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!
Din Tai Fung Cucumber Salad
Crispy and juicy chicken wings, topped with a sweet yet spicy combination of soy sauce, Worcestershire sauce, brown sugar and Sambal oelek chili paste.
Air Fryer Chinese Chicken Wings
Crispy Rice Sushi Bites feature creamy spicy salmon (or tuna). Crispy, crunchy and so flavorful! Cook the crispy rice in the air fryer or on the stove, and top with all your favorite toppings. The perfect appetizer for any occasion!
Crispy Rice Sushi Bites
Learn how to make Udon Soup (Kake Udon) at home. It’s a traditional Japanese appetizer made with tender udon noodles and a rich, dashi-based broth. This classic soup is warm, cozy, and the perfect umami-forward canvas for flavorful toppings.
Udon Soup
These boldly flavored Cumin Lamb Noodles are just as delicious as the restaurant version but use much more accessible ingredients. Made with tender lamb shoulder and toasted spices.
Cumin Lamb Noodles
Instant Pot Fried Rice comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make your own (tastier) fried rice at home.
Instant Pot Fried Rice
This classic Chinese Hot and Sour Soup recipe is easy to make in about 25 minutes, and tastes even better than the restaurant version!
Get the RECIPE from Gimme Some Oven
This easy Kimchee (Kimchi) recipe will teach you to make authentic kimchee at home. It's easy to do with these simple steps!
Kimchee
30-Minute Lamb Stir Fry with Green Beans will be on your dinner table in a hurry. Serve it over rice for a wholesome meal that will bring some excitement to your weeknight cooking routine.
Get the RECIPE
Kung Pao Noodles will quickly become one of your favorite dishes. This vegetarian meal will be on your table in 20 minutes! Plus, it's easy to add your favorite protein like chicken, pork or tofu.
Kung Pao Noodles
Tantanmen Ramen (aka Tan Tan Noodles or Dan Dan Noodles) combines delicious ramen noodles and ground pork with a spicy, creamy broth that's seasoned with chili oil, peanut butter and sesame paste.
Tantanmen Ramen
Sautéed Sugar Snap Peas is a healthy, quick and delicious side dish to go with any main. Ready in 5 minutes, you’ll love the simplicity!
Get the RECIPE from Cafe Delites
Egg Drop Soup is so easy to make at home with simple ingredients including chicken broth, eggs, soy sauce, and scallions. Just like at your favorite Chinese restaurant, enjoy this cozy and comforting egg drop soup recipe in less than 20 minutes.
Get the RECIPE from The Forked Spoon
Learn how to cook bok choy, a healthy Asian vegetable, using the stir-fry method to create beautifully browned edges and crisp-tender stalks.
Get the RECIPE from Jessica Gavin
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. {Gluten-Free Adaptable}
Get the RECIPE from Omnivore’s Cookbook
Chinese Broccoli Stir Fry. Asian leafy greens stir-fried in garlic with a simple soy oyster sesame sauce. A tasty way to get in your greens!
Get the RECIPE from Christine at Home
How to Make Ahead and Store
Many of these spring roll side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Asian Recipes
- Udon Soup
- Easy Mongolian Chicken
- Asian Vegetable Stir Fry
- Cucumber Salad with Toasted Rice Powder
- Tan Tan Ramen
- Cumin Lamb Noodles
More Side Dish Recipes
Did you Make Any of These Spring Roll Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with spring rolls. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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What to Serve with Spring Rolls: 20+ Side Dishes
Wondering what to serve with spring rolls? Here's 20+ tasty side dishes for spring rolls! These recipes are all quick, easy and delicious. Try this Bacon Fried Rice. It comes together easily with ingredients you probably already have on hand, and in only 15 minutes!
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Servings: 4 people
Ingredients
- 2 Tablespoons butter (divided)
- 6 strips bacon (cut into ½ pieces)
- 2 eggs (whisked)
- ¼ cup minced shallot
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
- 4 cups cooked and cooled rice
- 2/3 cup frozen peas
- 3 green onions (sliced)
- 4 Tablespoons low sodium soy sauce (or tamari)
- 2 teaspoons oyster sauce
Instructions
- Heat a large skillet over medium heat. Cook the bacon, until crisp. Remove with a slotted spoon and let drain on paper towels.
- Remove all but 1 tablespoon of the bacon fat from the skillet and increase the heat to medium-high. Add eggs and scramble. Once fully cooked, remove from pan and set aside.
- Add 1 tablespoon butter to the now-empty skillet and heat until melted. Add the shallot and season with salt and pepper. Sautee for 2-3 minutes, until the shallot has softened. Add the garlic and cook 30 seconds longer, until fragrant.
- Increase the heat to high and add in remaining tablespoon butter. Once melted, add the rice, peas, green onions, soy sauce and oyster sauce, stir to combine.
- Fry over high heat for approximately 3 minutes, until it’s getting nice and brown, and crispy.
- Add the bacon and eggs and stir to combine. Serve immediately.
Notes
Storage + Freezing:
Leftover fried rice will keep in the fridge for up to 3 days.
Or, store it in the freezer for up to three months. I like to package it into individual Ziploc sandwich bags and freeze it laying flat.
To cook frozen fried rice, thaw it overnight in the fridge. Then, heat 1 Tablespoon oil in a medium skillet. Add fried rice and cook until warmed through, about 5-7 minutes.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Nutrition
Calories: 595kcal | Carbohydrates: 80g | Protein: 17g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 118mg | Sodium: 1394mg | Potassium: 333mg | Fiber: 2g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 12mg | Calcium: 58mg | Iron: 2.2mg
