Wondering what to serve with spring rolls for dinner? Look no further! Here’s a list of 20+ tasty side dishes for spring rolls! These recipes are all quick, easy and delicious.
Save This Recipe!
Enter your email address to get a link to this post conveniently in your inbox!
When it comes to serving spring rolls for dinner, you can never go wrong with the classics, like cucumber salad and stir fry veggies.
But, what else goes with spring rolls for a side?
There are so many options! From veggies, soups, and more!
Keep reading to discover a new favorite recipe to pair with your meal…
Here are 20+ AMAZING spring roll side dishes!
Ginger Stir Fry Vegetables
This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes!
This Bacon Fried Rice comes together easily with ingredients you probably already have on hand, and in only 15 minutes! Skip the takeout and make your own (tastier) version at home.
This quick and easy Spicy Edamame Recipe tosses cooked edamame in a bold garlic chili sauce to give you a protein-packed snack, appetizer, or side dish.
Make this Japanese-inspired yaki udon recipe for easy weeknight dinners! Bouncy udon noodles, a variety of stir fried vegetables, and your favorite ground meat are tossed in a homemade stir fry sauce to give you a hassle-free and satisfying meal in only 20 minutes.
This vibrant Asian Quinoa Salad has a colorful blend of fresh vegetables topped on a bed of fluffy quinoa. Dressed in a tangy vinaigrette, it’s a delicious and naturally vegan meal you can make for meal prep or a healthy dinner.
This Japanese Spinach Salad (Goma-ae) is a quick and healthy side dish that tosses blanched spinach in a simple soy-sesame dressing. A perfect pairing for sushi, baked or grilled fish, rice dishes, and more!
These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!
This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!
Crispy and juicy chicken wings, topped with a sweet yet spicy combination of soy sauce, Worcestershire sauce, brown sugar and Sambal oelek chili paste.
This 15-minute Broccoli Stir Fry recipe tosses stir fried broccoli florets, garlic, and ginger in a flavorful 4-ingredient stir fry sauce, giving you a delicious vegetarian dinner to whip up any night of the week!
Crispy Rice Sushi Bites feature creamy spicy salmon (or tuna). Crispy, crunchy and so flavorful! Cook the crispy rice in the air fryer or on the stove, and top with all your favorite toppings. The perfect appetizer for any occasion!
Learn how to make Udon Noodle Soup (Kake Udon) at home. It’s a traditional Japanese appetizer made with tender udon noodles and a rich, dashi-based broth. This classic soup is warm, cozy, and the perfect umami-forward canvas for flavorful toppings.
These boldly flavored Cumin Lamb Noodles are just as delicious as the restaurant version but use much more accessible ingredients. Made with tender lamb shoulder and toasted spices.
Instant Pot Fried Rice with eggs & bacon comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make your own (tastier) fried rice at home.
This easy Crispy Rice Salad is the best way to turn day-old rice into an exciting meal! Fresh vegetables, crispy baked rice, and nuts are tossed in a punchy tahini dressing to leave you with a refreshing and satisfying lunch, dinner, or side dish.
30-Minute Ground Lamb Stir Fry with Green Beans will be on your dinner table in a hurry. Serve it over rice for a wholesome meal that will bring some excitement to your weeknight cooking routine.
Kung Pao Noodles will quickly become one of your favorite dishes. This vegetarian meal will be on your table in 20 minutes! Plus, it's easy to add your favorite protein like chicken, pork or tofu.
Tantanmen Ramen (aka Tan Tan Noodles or Dan Dan Noodles) combines delicious ramen noodles and ground pork with a spicy, creamy broth that's seasoned with chili oil, peanut butter and sesame paste.
This Smashed Cucumber Salad is a cooling and crunchy side dish with BIG flavor! Crisp crushed cucumbers are tossed with garlic turmeric oil, fresh herbs, and chili oil to leave you with a simple dish that pairs perfectly with Asian-inspired meals and BBQ favorites.
This Thai Peanut Quinoa Salad tosses quinoa, kale, edamame, and a medley of fresh vegetables in the best homemade peanut dressing. It’s a light yet satisfying dish you can make for meal prep or a nourishing dinner.
Many of these spring roll side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Spring Roll Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with spring rolls. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Enter your email address to get a link to this post conveniently in your inbox!
Full Recipe
What to Serve with Spring Rolls: 20+ Side Dishes
Wondering what to serve with spring rolls? Here's 20+ tasty side dishes for spring rolls! These recipes are all quick, easy and delicious. Try this Bacon Fried Rice. It comes together easily with ingredients you probably already have on hand, and in only 15 minutes!
Heat a large skillet over medium heat. Cook the bacon, until crisp. Remove with a slotted spoon and let drain on paper towels.
Remove all but 1 tablespoon of the bacon fat from the skillet and increase the heat to medium-high. Add eggs and scramble. Once fully cooked, remove from pan and set aside.
Add 1 tablespoon butter to the now-empty skillet and heat until melted. Add the shallot and season with salt and pepper. Sautee for 2-3 minutes, until the shallot has softened. Add the garlic and cook 30 seconds longer, until fragrant.
Increase the heat to high and add in remaining tablespoon butter. Once melted, add the rice, peas, green onions, soy sauce and oyster sauce, stir to combine.
Fry over high heat for approximately 3 minutes, until it’s getting nice and brown, and crispy.
Add the bacon and eggs and stir to combine. Serve immediately.
Notes
Storage + Freezing: Leftover fried rice will keep in the fridge for up to 3 days.Or, store it in the freezer for up to three months. I like to package it into individual Ziploc sandwich bags and freeze it laying flat.To cook frozen fried rice, thaw it overnight in the fridge. Then, heat 1 Tablespoon oil in a medium skillet. Add fried rice and cook until warmed through, about 5-7 minutes.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
Leave a Reply