In search of some tasty sauces for rice bowls? I’ve got you covered with this handy guide. From creamy sauces, to spicy sauces, and more!
Save This Recipe!
Enter your email address to get a link to this post conveniently in your inbox!
First thing’s first…
How Do You Make A Rice Bowl?
Start with a base of brown rice, white rice or quinoa. I love making my grains in the Instant Pot. Here’s my recipe for Instant Pot Quinoa and Instant Pot Rice.
Add some beans. I generally heat up a can of drained and rinsed red beans, but you could also top these bowls with instant pot black beans or instant pot chickpeas. You could even add some sliced chicken.
Pile on the toppings – Tomatoes, olives, avocado, cheese, etc.
Drizzle on your favorite sauce from the list below. ↓↓↓
Enjoy!
The BEST Rice Bowl Sauces
Yumm Bowls with Copycat Cafe Yumm Sauce
Learn how to make Yumm Sauce – inspired by Cafe Yumm. These vegetarian Yumm Bowls are loaded up with all the toppings and drizzled with a creamy curry & cumin spiced chickpea sauce.
This naturally dairy-free and gluten-free Creamy Harissa Sauce is addictively delicious! Tahini, harissa paste, lemon, and maple syrup are whisked until smooth, leaving you with a bold and tangy sauce to drizzle over everything, from salads to eggs to meat.
If there’s one sauce to keep in your fridge at all times, it’s this Roasted Poblano Cream Sauce. Super creamy, bursting with smoky flavors, and perfect for topping on enchiladas, tacos, and eggs, you’ll be hooked after just one taste!
Kecap Manis (Sweet Soy Sauce) is a popular Indonesian condiment you can use as rice bowl drizzle. So sweet and aromatic, this 3-ingredient sauce is easy to make and a must-have in your fridge!
Add some smoke and spice to your favorite recipes with this Chipotle Crema. A Mexican-inspired sauce, this creamy mix is made with chipotles in adobo to give a boost to Mexican-style rice bowls.
Tzatziki Sauce is delicious on rice bowls! Try it on these Greek Bowls for a healthy dinner that’s got the flavors of a gyro sandwich, all piled into one bowl.
This Peruvian Green Sauce (or Aji Verde) is a spicy and versatile condiment. Made with jalapeno, cilantro, and fresh lime juice, plus Greek yogurt to give it a creamy texture. It's an amazing dipping sauce, spread or dressing.
This super quick Gyoza Sauce is easy to make with 4 simple ingredients. It’s savory, tangy, and a little spicy. The perfect sauce for dumplings, but also delicious on savory rice bowls!
This homemade Chili Crisp Recipe is ready in 15 minutes and adds a bold pop of flavor to noodles, dumplings, scrambled eggs, and more. It’s the ultimate spicy, tangy, and crunchy condiment to keep in your fridge!
This jalapeno sesame salsa recipe is totally unique and so addictive! It's the perfect topping for rice bowls, hummus, scrambled eggs, pizza and more! Or just use it as a dip.
Elevate your everyday stir fry with a simple, homemade Easy Stir Fry Sauce. It’s a 5-minute sauce made from pantry-staple ingredients, like soy sauce, broth, garlic, and ginger. No cooking required!
Many of these sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of rice bowl sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Enter your email address to get a link to this post conveniently in your inbox!
Full Recipe
15+ Sauces for Rice Bowls: Easy Sauce Recipes
Learn how to make Yumm Sauce! These vegetarian rice bowls are loaded up with all the toppings and drizzled with a creamy curry & cumin spiced chickpea sauce.
Add ingredients to a high-speed blender or food processor, and process until smooth. Transfer to a small bowl, cover and refrigerate until serving.
To assemble place about 1 cup rice in bowl, drizzle on Yumm Sauce, then top with 1/2 cup beans, avocado, tomatoes, olives, cheese, cilantro and top with greek yogurt or sour cream. Sprinkle with sesame seeds.
Notes
Yumm sauce will store in the fridge for up to one week. It can also be frozen, but may separate. Just give it a good stir, or pop it back into your blender or use an immersion blender to process again.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
Leave a Reply