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Sauces for Rice Bowls: 15 EASY + Flavorful Recipes

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Posted by:

Erin Lynch

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Updated:

September 27, 2024

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5 from 5 votes

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collage of sauces for rice bowls with text overlay.

In search of some tasty sauces for rice bowls? I’ve got you covered with this handy guide. From creamy sauces, to spicy sauces, and more!

collage of sauces for rice bowls with text overlay.

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First thing’s first…

How Do You Make A Rice Bowl?

  • Start with a base of brown rice, white rice or quinoa. I love making my grains in the Instant Pot. Here’s my recipe for Instant Pot Quinoa and Instant Pot Rice.
  • Add some beans. I generally heat up a can of drained and rinsed red beans, but you could also top these bowls with instant pot black beans or instant pot chickpeas. You could even add some sliced chicken.
  • Pile on the toppings – Tomatoes, olives, avocado, cheese, etc.
  • Drizzle on your favorite sauce from the list below. ↓↓↓
  • Enjoy!

The BEST Rice Bowl Sauces

Overhead close up of finished yumm bowl with avocado, tomatoes, black olives cheese cilantro and sour cream.
Yumm Bowls with Copycat Cafe Yumm Sauce
Learn how to make Yumm Sauce – inspired by Cafe Yumm. These vegetarian Yumm Bowls are loaded up with all the toppings and drizzled with a creamy curry & cumin spiced chickpea sauce.
Recipe
Overhead shot of peanut tofu on bowl of rice.
Spicy Peanut Tofu Bowls
Peanut Sauce is delicious on rice bowls! Try it served with tofu on a bed of coconut-lime rice, with quick pickled red peppers.
Recipe
Piece of salmon on top of rice drizzled with wasaba and sriracha mayo.
Baked Salmon Sushi Bowl
Creamy Wasabi Sauce is especially delicious on these sushi rice bowls that can be topped with shrimp or salmon.
Recipe
Overhead shot of prepared raita sauce in bowl next to pita pieces.
Easy Cucumber Raita
This Raita Recipe is a popular Indian dip that’s creamy, crunchy and a perfect pair for warming and spicy foods. Try it on Prawn Biryani rice bowls.
Recipe
Two hands holding assembled buddha bowl.
Sweet Potato Buddha Bowl
Mojo Sauce is so delicious drizzled over a Buddha Bowl with roasted sweet potatoes, peppers and chickpeas.
Recipe
Creamy harissa sauce in small bowl next to spoon.
Creamy Harissa Dressing
This naturally dairy-free and gluten-free Creamy Harissa Sauce is addictively delicious! Tahini, harissa paste, lemon, and maple syrup are whisked until smooth, leaving you with a bold and tangy sauce to drizzle over everything, from salads to eggs to meat.
Recipe
Poblano cream sauce in white bowl with serving spoon.
Poblano Cream Sauce
If there’s one sauce to keep in your fridge at all times, it’s this Roasted Poblano Cream Sauce. Super creamy, bursting with smoky flavors, and perfect for topping on enchiladas, tacos, and eggs, you’ll be hooked after just one taste!
Recipe
Spoon drizzling kecap manis into bowl.
Sweet Soy Sauce (Kecap Manis)
Kecap Manis (Sweet Soy Sauce) is a popular Indonesian condiment you can use as rice bowl drizzle. So sweet and aromatic, this 3-ingredient sauce is easy to make and a must-have in your fridge!
Recipe
Jar of chipotle crema with spoon on small plate next to lime wedges and small bowl of chipotles.
Chipotle Crema
Add some smoke and spice to your favorite recipes with this Chipotle Crema. A Mexican-inspired sauce, this creamy mix is made with chipotles in adobo to give a boost to Mexican-style rice bowls.
Recipe
Overhead shot of lemon orzo dressed with tzatziki, cucumber slices, lemons and lamb.
Greek Lamb Bowls Recipe
Tzatziki Sauce is delicious on rice bowls! Try it on these Greek Bowls for a healthy dinner that’s got the flavors of a gyro sandwich, all piled into one bowl.
Recipe
Hand dipping spoon into green sauce.
Peruvian Green Sauce (Aji Verde)
This Peruvian Green Sauce (or Aji Verde) is a spicy and versatile condiment. Made with jalapeno, cilantro, and fresh lime juice, plus Greek yogurt to give it a creamy texture. It's an amazing dipping sauce, spread or dressing.
Recipe
Spoon in small bowl of gyoza dipping sauce.
Dumpling Sauce Recipe
This super quick Gyoza Sauce is easy to make with 4 simple ingredients. It’s savory, tangy, and a little spicy. The perfect sauce for dumplings, but also delicious on savory rice bowls!
Recipe
Bowl of chili crisp on pink countertop.
Homemade Chili Crisp
This homemade Chili Crisp Recipe is ready in 15 minutes and adds a bold pop of flavor to noodles, dumplings, scrambled eggs, and more. It’s the ultimate spicy, tangy, and crunchy condiment to keep in your fridge!
Chili Crisp
Bowl of jalapeno salsa next to small bowl of sesame seeds.
Jalapeno Sesame Salsa Recipe
This jalapeno sesame salsa recipe is totally unique and so addictive! It's the perfect topping for rice bowls, hummus, scrambled eggs, pizza and more! Or just use it as a dip.
Recipe
PREPARED SQUASH SALAD IN BOWL.
Maple Tahini Sauce
Maple Tahini Dressing is dreamy + creamy. Add it to a grain bowl with roasted butternut squash & chickpeas.
Maple Tahini Dressing
Fluffy toum in bowl with spoon
Toum (Lebanese Garlic Sauce)
With only four ingredients, you can make your own whipped, creamy and delicious Toum, a traditional Lebanese garlic sauce, at home!
Recipe
Overhead shot of stir fry sauce in small glass jar next to pepper flakes and whisk.
Easy Stir Fry Sauce
Elevate your everyday stir fry with a simple, homemade Easy Stir Fry Sauce. It’s a 5-minute sauce made from pantry-staple ingredients, like soy sauce, broth, garlic, and ginger. No cooking required!
Recipe

How to make ahead + store

Many of these sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More sauce recipes:

  • Sauces for Noodles
  • Sauces for Tofu
  • Sauces for Hibachi
  • Sauces for Buddha Bowls
  • Sauces for Udon Noodles
  • Sauces for Rice Noodles
  • Sauces for Egg Rolls
  • Dipping Sauces for Rice Paper Rolls
  • Sauces for Korean BBQ

Healthy bowl recipes: 

  • Quinoa Taco Bowls
  • Shrimp Sushi Bowls
  • Tuna Rice Bowl
  • Chicken Gyro Bowls with Quinoa
  • Poke Bowls
  • Salmon Sushi Bowls
  • Lemon Orzo Bowls with Lamb & Tzatziki
  • Shrimp Spring Roll Noodle Bowls
  • Fish Taco Bowls with Mango Salsa & Avocado Cream Sauce

Did you Make Any of These Sauces for Rice Bowls?

Please leave a comment and rating below, if you loved this round up of rice bowl sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.

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Overhead close up of Yumm bowl.

Full Recipe

15+ Sauces for Rice Bowls: Easy Sauce Recipes

Learn how to make Yumm Sauce! These vegetarian rice bowls are loaded up with all the toppings and drizzled with a creamy curry & cumin spiced chickpea sauce.
5 from 5 votes
Print Pin
Serves 8 people
Created by Platings and Pairings
Prep Time: 10 minutes mins
Total Time: 10 minutes mins

Ingredients

Yumm Sauce:

  • 3/4 cup canned garbanzo beans (drained & rinsed)
  • 1/2 cup canola oil
  • 1/2 cup water (plus additional as needed to thin)
  • 1/2 cup almond flour
  • 1/3 cup fresh lemon juice (3-4 lemons)
  • 1/3 cup silken tofu
  • 1/4 cup nutritional yeast
  • 2 garlic cloves (crushed)
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried cilantro
  • ½ teaspoon mustard powder
  • 1 teaspoon chipotle chili powder (optional)

Bowls:

  • Rice or Quinoa
  • Beans
  • Avocado (sliced )
  • Tomatoes (chopped )
  • Black olives (sliced )
  • Cheddar cheese (shredded )
  • Cilantro
  • Greek Yogurt or Sour Cream
  • Sesame Seeds (for topping)
  • Jalapeno Sesame Salsa (for topping)

Instructions

  • Add ingredients to a high-speed blender or food processor, and process until smooth. Transfer to a small bowl, cover and refrigerate until serving.
  • To assemble place about 1 cup rice in bowl, drizzle on Yumm Sauce, then top with 1/2 cup beans, avocado, tomatoes, olives, cheese, cilantro and top with greek yogurt or sour cream. Sprinkle with sesame seeds. 

Notes

Yumm sauce will store in the fridge for up to one week. It can also be frozen, but may separate. Just give it a good stir, or pop it back into your blender or use an immersion blender to process again. 

Nutrition

Calories: 351kcal | Carbohydrates: 16g | Protein: 18g | Fat: 25g | Saturated Fat: 2g | Sodium: 501mg | Potassium: 547mg | Fiber: 7g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 5.9mg | Calcium: 115mg | Iron: 5.6mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Rice bowl with wasabi sauce
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5 from 5 votes (5 ratings without comment)

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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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