10+ Easy Sauces for Hibachi to Try at Home!

Hosting a hibachi night at home? Be sure to try out these 10+ delicious sauces for hibachi to elevate your experience! Whether you’re a fan of creamy, spicy, tangy, or rich flavors, there’s a sauce on this list for everyone!

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Platings + Pairings.

Hibachi grills have gained immense popularity in recent years, providing a unique dining experience that combines delicious food with captivating live cooking. While the main attraction is undoubtedly the perfectly grilled meats and vegetables, a great sauce can take your hibachi experience to a whole new level. In this blog post, we’ll explore ten tantalizing sauces that are the perfect complement to your hibachi feast, complete with links to their recipes. Get ready to add an explosion of flavors to your next hibachi adventure!

Transform your hibachi grilling sessions into extraordinary culinary experiences by incorporating these ten mouthwatering sauces. Whether you’re a fan of creamy, spicy, tangy, or rich flavors, there’s a sauce on this list that will captivate your taste buds. With the provided links to the recipes, you can easily recreate these sauces at home and take your hibachi meals to the next level. Embrace the art of saucing and savor every bite of your hibachi creations

The BEST Sauces for Hibachi

Yum Yum Sauce:
Also known as "Shrimp Sauce" or "White Sauce," Yum Yum Sauce is a creamy and tangy favorite. Made with mayonnaise, tomato paste, sugar, and a few other simple ingredients, this sauce is an absolute must-have on your hibachi table.
Get the RECIPE from The Recipe Critic
5 Minute Ginger Sauce (Benihana Copycat) - Recipes From A Pantry
Ginger Sauce:
A staple in Japanese cuisine, Ginger Sauce adds a zesty kick to your hibachi dishes. Prepared with fresh ginger, soy sauce, vinegar, garlic, and a touch of sugar, this sauce perfectly complements the flavors of grilled meats and vegetables.
Get the RECIPE from Recipes from a Pantry
Teriyaki Sauce:
No hibachi experience would be complete without the classic Teriyaki Sauce. With its savory and slightly sweet profile, this sauce enhances the natural flavors of grilled meats. Try making your own homemade version for an extra special touch.
Get the RECIPE from The Modern Proper
Spoon drizzling kecap manis into bowl.
Sweet Soy Sauce:
Kecap Manis (Sweet Soy Sauce) is a popular Indonesian condiment you can use as a glaze, dressing, marinade, dipping sauce, and more. So sweet and aromatic, this 3-ingredient sauce is easy to make and a must-have in your fridge!
Get the RECIPE
Ponzu Sauce:
If you're looking for a refreshing and citrusy sauce, Ponzu Sauce is the way to go. Made from a combination of citrus juices (such as lemon or lime), soy sauce, and mirin, this sauce is a fantastic accompaniment to seafood dishes cooked on the hibachi.
Get the RECIPE from A Couple Cooks
Spoon drizzling sriracha mayo into small glass jar.
Spicy Mayo:
If you enjoy a bit of heat, Spicy Mayo is a perfect choice. This creamy and spicy sauce combines mayonnaise, sriracha, and a dash of sesame oil to create a flavorful and versatile condiment. It pairs exceptionally well with grilled shrimp or chicken.
Sriracha Mayo
Garlic Butter Sauce:
Indulge your taste buds with the rich and decadent Garlic Butter Sauce. Combining melted butter, garlic, soy sauce, and a touch of honey, this sauce adds a luscious coating to your hibachi meats and vegetables.
Get the RECIPE from Foods Guy
Hibachi Steak & Shrimp (Paleo, Keto) - a dash of dolly
Hibachi Steak Sauce:
Capture the authentic hibachi experience with a homemade Hibachi Steak Sauce. This savory sauce combines soy sauce, Worcestershire sauce, ginger, garlic, and sesame oil, offering a robust flavor that perfectly complements grilled steak.
Get the RECIPE from A Dash of Dolly
Sesame Sauce:
Elevate your hibachi vegetables and tofu with Sesame Sauce. This nutty and aromatic sauce features sesame paste, soy sauce, rice vinegar, and a hint of sweetness. Its smooth texture and delightful flavors make it an ideal choice for a variety of grilled dishes.
Get the RECIPE from Wander Cooks
Wasabi Mayo:
For those who crave a bit of spice and kick, Wasabi Mayo is a fantastic option. Combining the fiery heat of wasabi with the creamy goodness of mayonnaise, this sauce adds a bold punch to your hibachi experience.
Get the RECIPE from The Wooden Skillet
Citrus Ponzu Sauce
Citrus Soy Sauce:
Simplicity meets tangy delight with Citrus Soy Sauce. This sauce combines soy sauce, citrus juice (such as orange or lemon), a touch of sugar, and a sprinkle of sesame seeds. Its bright and vibrant flavors beautifully complement hibachi seafood and vegetables.
Get the RECIPE from Simmer and Sage

How to Make Ahead and Store

Many of these sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More Sauce Recipes

Did you Make Any of These Sauces for Hibachi?

Please leave a comment and rating below, if you loved this round up of hibachi sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on PinterestTikTokFacebookYouTube and Twitter.

Collage of sauces for hibachi.

10+ BEST Sauces for Hibachi

Be sure to try out these 10+ delicious sauces for hibachi to elevate your experience! There's a sauce on this list for everyone's palate. Try this Kecap Manis. Sweet and aromatic, this 3-ingredient sauce is easy to make and a must-have in your fridge!
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 people


  • ½ cup soy sauce
  • ½ cup brown sugar or palm sugar
  • 2 garlic cloves (crushed and peeled)


  • Place all ingredients in a small saucepan and bring to a boil over medium-high heat.
  • Reduce heat to medium-low and simmer uncovered, stirring occasionally, until the sugar has dissolved and the sauce begins to thicken, 10-15 minutes. (It should coat the back of a spoon, but note that it will continue to thicken as it cools.)
  • Strain the garlic from the sauce and allow to cool. Store in the refrigerator for up to 3 months.


Makes about 1 cup.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!




Calories: 62kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 814mg | Potassium: 52mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
5 from 1 vote (1 rating without comment)

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.