Wondering what the best sauces for linguine are? There are so many options! Creamy sauces, spicy sauces, pestos and more! Here’s 30+ to try out!
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Linguini, with its long, slender strands, serves as the perfect canvas for a variety of flavorful sauces.
Whether you’re a fan of creamy, tomato-based, or herb-infused sauces, the sauce possibilities for linguine are endless.
In this post, we will explore 30+ delectable sauces that will take your linguini dishes to new heights.
Let’s get started on this culinary adventure!
The BEST Sauces for Linguine
Classic Marinara Sauce:A timeless favorite, marinara sauce is a rich blend of tomatoes, garlic, onions, and herbs. Its simplicity and vibrant taste make it an ideal choice for any pasta dish. Try this Classic Marinara Sauce recipe to kickstart your journey.
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Lemon Cream Sauce:Add a touch of elegance to your linguini with a creamy lemon sauce. This sauce combines the tanginess of lemon with cream, garlic, and herbs, resulting in a light and refreshing flavor profile. Find the recipe for Lemon Cream Sauce here.
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Olive Oil and Garlic Sauce:Sometimes, simplicity is key. The Olive Oil and Garlic sauce showcases the flavors of quality olive oil and aromatic garlic, allowing them to shine. Explore the recipe for Olive Oil and Garlic Sauce here.
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Sun-Dried Tomato Cream Sauce:Indulge in the intense and slightly sweet flavors of sun-dried tomatoes with this creamy sauce. Blended with cream, garlic, and herbs, the Sun-Dried Tomato Cream sauce adds a burst of Mediterranean goodness to your linguini. Discover the Sun-Dried Tomato Cream Sauce recipe here.
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Spicy Thai Peanut Sauce:Infuse your linguini with vibrant Thai flavors by adding a spicy peanut sauce. This sauce combines the richness of peanut butter with spicy chili, tangy lime, and aromatic herbs for a tantalizing taste experience. Try this Spicy Thai Peanut Sauce recipe.
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Spicy Diavolo Sauce:If you're a fan of a little heat, then Diavolo sauce is for you. This fiery tomato-based sauce features chili flakes, garlic, and herbs, providing a delightful kick.y Arrabbiata Sauce recipe here.
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Sun-Dried Tomato Pesto:Indulge in the rich and intense flavors of sun-dried tomatoes with this vibrant Sun-Dried Tomato Pesto sauce. Combining the sweetness of sun-dried tomatoes with garlic, Parmesan cheese, pine nuts, and olive oil, this pesto creates a delightful twist on the traditional basil-based version. The Sun-Dried Tomato Pesto sauce adds a burst of tangy and savory goodness to your linguini. Try this Sun-Dried Tomato Pesto recipe for a unique and satisfying pasta experience.
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Clam Sauce:Bring a taste of the sea to your linguini with a flavorful clam sauce. This sauce combines fresh clams, white wine, garlic, and herbs, resulting in a delightful blend of briny and aromatic flavors. Try this Clam Sauce recipe for a seafood lover's delight.
Get the RECIPE from Simply Whisked
Cacio e Pepe:Simplicity at its best, Cacio e Pepe is a Roman classic. This minimalistic sauce consists of grated Pecorino Romano cheese, black pepper, and pasta water. Experience the authentic taste of Italy with this Cacio e Pepe recipe.
Get the RECIPE from Inside the Rustic Kitchen
Carbonara Sauce:For an indulgent treat, try the classic Carbonara sauce. Made with eggs, pancetta or bacon, Parmesan cheese, and black pepper, this creamy sauce creates a luscious coating for your linguini. Learn how to make Carbonara Sauce with this recipe.
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Creamy Alfredo Sauce:Indulge in the velvety goodness of a classic Alfredo sauce. Made with butter, cream, and Parmesan cheese, this rich and creamy sauce pairs wonderfully with linguini. Check out this Creamy Alfredo Sauce recipe for a luxurious experience.
Get the RECIPE from Three Olives Branch
Creamy Lemon Dill Sauce:For a refreshing and herbaceous twist, try the Creamy Lemon Dill sauce. With a blend of tangy lemon, creamy texture, and the fresh taste of dill, this sauce brightens up any linguini dish. Find the recipe for Creamy Lemon Dill Sauce here.
Get the RECIPE from Salt and Lavender
Mushroom Cream Sauce:If you're a fan of earthy flavors, the Mushroom Cream sauce is a must-try. The combination of sautéed mushrooms, cream, garlic, and herbs results in a velvety and savory sauce. Check out this Mushroom Cream Sauce recipe.
Get the RECIPE from Recipe Tin Eats
Spinach and Ricotta Sauce:Indulge in the creamy goodness of Spinach and Ricotta sauce. Blended with sautéed spinach, ricotta cheese, garlic, and spices, this sauce adds a delightful creaminess and a pop of green to your linguini. Discover the Spinach and Ricotta Sauce recipe here.
Get the RECIPE from The Clever Meal
Romesco Sauce:Experience the bold and tangy flavors of Romesco sauce. Made with roasted red peppers, tomatoes, almonds, garlic, and spices, this sauce adds a touch of Mediterranean flair to your linguini. Check out this Romesco Sauce recipe.
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Marsala Wine Sauce:Elevate your linguini dish with the complex and aromatic flavors of Marsala wine sauce. This sauce, featuring Marsala wine, mushrooms, cream, and herbs, creates a luxurious and savory combination. Check out this Marsala Wine Sauce recipe.
Get the RECIPE from Well Seasoned Studio
Bolognese Sauce:A meat lover's delight, Bolognese sauce is a hearty blend of ground meat, tomatoes, onions, carrots, and aromatic herbs. This rich sauce pairs wonderfully with linguini, creating a satisfying and comforting meal. Find the Bolognese Sauce recipe here.
Get the RECIPE from Krolls Korner
Pesto Genovese:Transport yourself to Italy with this vibrant and aromatic basil sauce. Pesto Genovese is a delightful blend of fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Discover the Pesto Genovese recipe and experience the essence of Italian cuisine.
Pesto Genovese
Basil Cream Sauce:Take the traditional pesto up a notch with the Basil Cream sauce. This creamy and aromatic sauce combines the freshness of basil with the richness of cream, creating a luxurious coating for your linguini. Try this Basil Cream Sauce recipe.
Get the RECIPE from Simply Delicious Food
Lemon Garlic Butter Sauce:Light, zesty, and bursting with flavor, the Lemon Garlic Butter sauce is a fantastic choice for a refreshing linguini dish. This recipe combines the tanginess of lemon, the richness of butter, and the aroma of garlic. Give this Lemon Garlic Butter Sauce recipe a try.
Get the RECIPE from Skinny Spatula
Chipotle Tomato Sauce:For a smoky and spicy kick, the Chipotle Tomato sauce is an excellent choice. Blended with chipotle peppers, tomatoes, garlic, and spices, this sauce adds depth and a hint of heat to your linguini. Check out this Chipotle Tomato Sauce recipe.
Get the RECIPE from Delish.com
Puttanesca Sauce:A robust and tangy sauce, Puttanesca features tomatoes, olives, capers, garlic, and anchovies. This combination creates a unique umami flavor that complements linguini beautifully. Here's a recipe for Puttanesca Sauce.
Get the RECIPE from The Wanderlust Kitchen
Brown Butter Sage Sauce:For a simple yet sophisticated sauce, brown butter sage sauce is an excellent choice. The nutty aroma of browned butter pairs beautifully with the earthy flavor of sage, creating a delightful combination. Try this Brown Butter Sage Sauce recipe.
Get the RECIPE from Elke Living
Vodka Sauce:Vodka sauce is a creamy tomato-based sauce with a touch of vodka, which adds a unique depth of flavor. Cream, tomatoes, garlic, and herbs come together to create a sauce that is both rich and tangy. Try this Vodka Sauce recipe.
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Truffle Cream Sauce:Indulge in the luxurious and earthy flavors of truffles with a Truffle Cream sauce. This sauce combines the distinctive aroma of truffle oil with cream, garlic, and Parmesan cheese for a decadent and elegant linguini dish. Try this Truffle Cream Sauce recipe for a truly special pasta experience.
Get the RECIPE from Cucina by Elena
Roasted Red Pepper Sauce:Indulge in the smoky and sweet flavors of roasted red peppers with this delicious sauce. Blended with garlic, olive oil, and a hint of spice, the Roasted Red Pepper sauce adds a vibrant twist to your linguini. Discover the recipe for Roasted Red Pepper Sauce here.
Get the RECIPE from Cotter Crunch
Gorgonzola Cream Sauce:If you're a fan of blue cheese, the Gorgonzola Cream sauce is a must-try. This rich and velvety sauce combines the tangy and creamy flavors of Gorgonzola cheese with cream and herbs. Check out this Gorgonzola Cream Sauce recipe for a decadent experience.
Get the RECIPE from Slow the Cook Down
Walnut Pesto Sauce:Give your linguini a unique twist with a walnut-based pesto sauce. This recipe substitutes traditional pine nuts with walnuts, adding a rich and nutty flavor to the sauce. Discover the Walnut Pesto Sauce recipe here.
Get the RECIPE from Confessions of a Baking Queen
Spicy Sausage and Tomato Sauce:For a hearty and spicy sauce, try the Spicy Sausage and Tomato sauce. Made with Italian sausage, tomatoes, garlic, and chili flakes, this sauce packs a punch of flavor. Check out this Spicy Sausage and Tomato Sauce recipe for a satisfying meal.
Get the RECIPE from Fox and Briar
How to Make Ahead and Store
Many of these sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Sauce Recipes
- Sauces for Ravioli
- Sauces for Gnocchi
- Sauces for Tortellini
- Sauces for Egg Noodles
- Sauces for Salmon
- Sauces for Pulled Pork
- Sauces for Pork Chops
- Sauces for Beef
- Sauces for Fish
- Sauces for Steak
- Sauces for Sushi
- Sauces for Tacos
Did you Make Any of These Linguine Sauces?
Please leave a comment and rating below, if you loved this round up of hibachi sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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30+ BEST Sauces for Linguine
Wondering what the best sauces for linguine are? There are so many options! Creamy sauces, spicy sauces, pestos and more! Try this easy 30 Minute Marinara Sauce. It offers rich and sweet flavors that can be enjoyed on plenty of dishes. Using basic ingredients & only 1 pot.
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Servings: 4 people
Ingredients
- 2 Tablespoons extra-virgin olive oil
- 3 cloves garlic (minced)
- 1 28-ounce can San Marzano whole tomatoes (with juices)
- 1 large fresh basil sprig
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt (plus additional, to taste)
- ½ teaspoon sugar (plus additional, to taste)
- Pinch of red pepper flakes (optional)
For Serving (optional):
- Cooked Pasta
- Grated Parmesan
- Chopped Basil
Instructions
- In a medium, heavy-bottomed saucepan, heat the olive oil over medium-high heat. Add the garlic and saute about 30 seconds, until fragrant.
- Add the tomatoes (with their juices), basil sprig, oregano, sugar, salt, and red pepper flakes (if using).
- Bring the sauce to a simmer over medium-high heat. Then reduce the heat to medium-low, cover and continue to simmer for 20 to 30 minutes, stirring occasionally, and using a sturdy spoon to crush the tomatoes as they cook.
- Remove and discard the basil sprig. Season with additional salt and sugar, to taste. (If you prefer a smooth sauce, you can also purée it with an immersion blender, blender or food processor until it reaches your desired consistency.)
Notes
This sauce keeps well, covered and refrigerated, for up to 5 days. Freeze it for up to 3 months.
Note: Amount of sugar needed will depend on the sweetness of your tomatoes, so be sure to season to taste.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Equipment
Large Saucepan
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 582mg | Potassium: 9mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg
