Wondering what the best sauces for tortellini are? There are so many great options! From pesto sauces, to creamy sauces, tomato sauces and more! Here are some of the BEST tortellini sauce recipes to try tonight! These simple sauce recipes are perfect for busy weeknights! Buon appetito!
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Having tortellini for dinner tonight? Let’s sauce things up!
Whether you’re making homemade tortellini, of simply boiling some store-bought tortellini, these sauces will be the perfect complement to your dish.
Plus, these recipes are quick, easy and made with simple ingredients! Meaning you can skip the store-bought sauce and whip up one of these pasta sauces instead.
Simply pick one of your favorite tortellini sauces from the list below, add a couple tortellini side dishes, and you’re guaranteed an amazing dinner!
Note: Many of these sauces are photographed with pasta. But they’re equally as delicious served with tortellini.
Burrata Tortellini with Creamy Tomato Sauce
You won’t believe how easy it is to make this indulgent and delicious Burrata Tortellini with Cream Tomato Sauce! A marinara and garlicky cream sauce are tossed with cheese tortellini in one pan and topped with burrata. It’s the ultimate comfort food!
Serve your tortellini "en Brodo" (in boiled chicken stock). This is an incredibly simple yet super satisfying appetizer made by simmering cheese-filled tortellini in rich chicken broth. The recipe puts a semi-homemade spin on a traditional Italian soup.
This 15-minute Parmesan Cream Sauce is the ultimate condiment for cheese lovers. Parmesan cheese, garlic, and heavy cream are swirled together in a skillet to give you a silky smooth and decadent sauce for pasta, chicken, and more.
This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that’s made all in one pan! Fewer dishes means more time to relax.
This bacon cream cheese tortellini recipe has crispy bacon, cheesy tortellini, and a deliciously tangy cream sauce. It makes a fab main course or side dish.
Arugula Pesto has peppery kick from the arugula and is flavored with parmesan, garlic, lemon zest and pine nuts. It's delicious with cheese filled tortellini!
Add a touch of elegance to your weeknight dinners with this quick and easy Red Wine Pasta Sauce. With deep layers of flavor and simple ingredients, it’s one of the best ways to use leftover red wine and is versatile enough for spaghetti, lasagna, stuffed shells, and more!
This cheesy baked tortellini recipe is a hassle-free weeknight dinner! It’s so easy to throw together with everyday ingredients, and the whole family will enjoy it.
This easy tomato tortellini recipe is ready in under half an hour for a delicious meal that will be a hit even with picky eaters. Making tomato sauce for pasta from scratch is a game changer!
This easy cheese tortellini with garlic white wine sauce is ready to go in literally 20 minutes! Refrigerated, store bought tortellini and a simple white wine cream sauce make this a simple vegetarian weeknight meal that your family will love!
Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
This easy sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet.
This bacon ranch tortellini recipe is a decadent yet simple meal that elevates store-bought tortellini! The ranch sauce is creamy and paired with crispy bacon for a comfort food treat.
Yes, you should cook tortellini in salted, boiling water, for 3-4 minutes, or according to the package instructions. You’ll know when they are ready when they float to the top. Then, drain the tortellini and toss them with your favorite sauce.
How do you get sauce to stick to tortellini?
Drain your cooked pasta well, then add them to the warm sauce. Let the tortellini sit in the sauce for a couple minutes to allow them to absorb the flavors and soak in the sauce a bit.
What type of sauce goes with tortellini?
There are so many delicious sauce options for tortellini. Pesto, creamy sauces, tomato sauce, pink sauce, and more!
Add the tortellini and cook until they begin to float (meaning they are done). It should take about 3-4 minutes for fresh tortellini. Frozen tortellini may take a couple minutes longer. Scoop them out with a slotted spoon or drain in a colander.
Toss with one of the amazing sauces below!
How to Make Ahead and Store
Many of these easy tortellini sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of tortellini recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
20+ Sauces for Tortellini (EASY Tortellini Sauce Recipes)
Wondering what the best sauces for tortellini are? There are so many great options! Try this Tortellini in Cream Sauce! A marinara and garlicky cream sauce are tossed with cheese tortellini in one pan and topped with burrata. It’s the ultimate comfort food!
Bring a large pot of salted water to a boil. Add tortellini and cook according to package directions.
Meanwhile, add the marinara sauce to a large skillet and bring to a simmer. Stir in the heavy cream, basil, garlic and red pepper flakes and keep warm over low heat.
Once the tortellini have finished cooking, drain and add to the skillet with the sauce. Toss to combine.
Divide the tortellini between plates and top with burrata and fresh basil. Enjoy!
Notes
Tips and variations:
Set the burrata on the counter as you make this recipe. Room temperature burrata will melt quickly on top of the tortellini, making each bite deliciously cheesy and stretchy.
There’s always room for more cheese! Stir ricotta, parmesan, or mozzarella cheese in with the sauce-covered tortellini and top each bowl with extra parmesan.
To enhance the garlicky goodness, replace the fresh garlic with roasted garlic.
You can lighten up the dish by replacing the heavy cream with milk or dairy free milk (or creamer) but it won’t be as lusciously creamy.
To give this dish some added meatiness, replace the marinara with bolognese sauce, use meat-stuffed tortellini instead, or stir Italian sausage into the skillet.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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