15+ Sauces for Mahi Mahi (Flavorful + Delicious)

Wondering what the best sauces for mahi mahi are? I’ve got you covered with this handy guide. Whether you prefer tangy, creamy, or spicy flavors, there’s a sauce out there to complement and enhance the natural taste of mahi mahi.

When it comes to versatile and delectable seafood, mahi mahi stands out as a true delight.

Its firm texture and mild flavor make it a perfect canvas for experimentation with different sauces.

In this post, we’ll explore 15+ mouthwatering sauces that will take your mahi mahi dishes to a whole new level of flavor and excitement.

From tangy and refreshing to creamy and spicy, there’s a sauce for every palate. Whether you’re grilling, baking, or pan-searing your mahi mahi. So go ahead, get creative, and enjoy the wonderful world of mahi mahi sauces. Bon appétit!

15+ BEST Sauces for Mahi Mahi

Pineapple salsa served in fresh pineapple bowl.
Pineapple Salsa:
Embrace the sweetness of pineapple in a refreshing salsa. Combine diced pineapple, red bell pepper, red onion, jalapeños, cilantro, lime juice, and a pinch of salt for a tangy and fruity sauce that pairs perfectly with mahi mahi.
Get the RECIPE
Spoon stirring yellow herb sauce in small white bowl
Lemon Dill Sauce:
Fresh and vibrant, lemon dill sauce provides a burst of citrusy goodness that pairs wonderfully with mahi mahi.
Get the RECIPE
Chimichurri sauce in small jar with spoon.
Chimichurri Sauce:
Originating from Argentina, chimichurri sauce is a vibrant and herbaceous choice. Blend parsley, cilantro, garlic, red wine vinegar, olive oil, and a touch of red pepper flakes for a bold and flavorful sauce.
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Bowl of mango salsa in serving bowl next to tortilla chips.
Mango Salsa:
Embrace the tropical flavors with a refreshing mango salsa. Dice fresh mangoes, red onions, cilantro, jalapeños, and mix them with lime juice. The sweet and tangy salsa will add a delightful balance to the richness of the mahi mahi.
Get the RECIPE
Lemon caper sauce on spoon over small bowl.
This easy 6-ingredient lemon caper sauce has a delicious dimension of flavors and a velvety richness, making it the perfect match for fish, shrimp, chicken, and more! Ready in just 5 minutes, it’s a simple go-to sauce that always upgrades your weeknight dinner.
Lemon Caper Sauce
Sauce with spoon in skillet.
Spicy Tomato Sauce:
For a zesty and bold flavor, try a spicy tomato sauce. Sauté onions, garlic, and red pepper flakes in olive oil, then add diced tomatoes and simmer until thickened. This sauce adds a fiery kick to your mahi mahi.
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Crema arranged on plate with limes and cilantro.
Cilantro Lime Sauce:
Fresh and tangy, a cilantro lime sauce adds a zesty kick to any dish. Blend together cilantro, lime juice, garlic, Greek yogurt, and a touch of honey for a sauce that will enhance the natural flavors of mahi mahi.
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Arugula pesto in small white bowl with spoon.
Arugula Pesto:
Capture the essence of summer with a vibrant basil pesto. Blend fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil until smooth. Spread this aromatic pesto over your grilled mahi mahi for a burst of herbaceous goodness.
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Teriyaki Glaze:
For an Asian-inspired twist, try a teriyaki glaze. Whisk together soy sauce, honey, ginger, garlic, and a splash of sesame oil. Brush the mahi mahi with the glaze while grilling or baking for a savory-sweet flavor.
Get the RECIPE from Taste and Tell Blog
Overhead shot of small glass jar of honey mustard sauce next to honey wand and small bowl of mustard
Honey Mustard Sauce:
A classic combination of sweetness and tang, honey mustard sauce is a versatile option. Mix Dijon mustard, honey, lemon juice, and a touch of mayonnaise for a smooth and creamy sauce that complements the mahi mahi perfectly.
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Avocado Lime Sauce:
Creamy avocado combined with zesty lime juice creates a luscious sauce. Blend ripe avocados, lime juice, cilantro, garlic, and a hint of cumin for a smooth and refreshing accompaniment to mahi mahi.
Get the RECIPE from Ambitious Kitchen
Coconut Curry Sauce:
Transport your taste buds to the tropics with a creamy coconut curry sauce. Sauté onions, garlic, ginger, and curry powder in coconut milk until thickened. Drizzle this aromatic sauce over grilled mahi mahi for an explosion of flavors.
Get the RECIPE from Taming of the Spoon
Garlic Butter Sauce:
Indulge in the richness of a classic garlic butter sauce. Melt butter with minced garlic and a squeeze of lemon juice. Drizzle this velvety sauce over grilled or pan-seared mahi mahi to add a luxurious touch.
Get the RECIPE from Rasa Malaysia
Brown Butter Lime Mahi Mahi with Avocado Salsa
Avocado Salsa:
Try this creamy & refreshing salsa with your mahi mahi. Combine diced avocados with jalapeños, cilantro, lime juice, and a pinch of salt for a tangy and fruity sauce that pairs perfectly with mahi mahi.
Get the RECIPE from The Recipe Critic
Citrus Beurre Blanc:
Elevate your mahi mahi with a citrus beurre blanc sauce. Simmer white wine, lemon juice, orange juice, and shallots until reduced, then whisk in cold butter until creamy. The tangy and velvety sauce will enhance the delicate flavors of the fish.
Get the RECIPE from Primal Wellness
Sesame Ginger Glaze:
Embrace the flavors of the Far East with a sesame ginger glaze. Whisk together soy sauce, sesame oil, grated ginger, honey, and garlic for a rich and savory glaze that enhances the natural taste of mahi mahi.
Get the RECIPE from Speedy Recipe

More Seafood Sauce Recipes

Did you Make Any of These Sauces?

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15+ Sauces for Mahi Mahi

Wondering what the best sauces for mahi mahi are? I’ve got you covered with this handy guide. Whether you prefer tangy, creamy, or spicy flavors, there's a sauce out there to complement and enhance the natural taste of mahi mahi. Try this Easy Pineapple Salsa is light and fresh with just a hint of heat.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 people


  • 2 cups diced fresh pineapple (***)
  • 1/2 cup red pepper (seeded and diced )
  • ¼ cup finely chopped red onion
  • ¼ cup chopped cilantro
  • 1 jalapeno pepper (seeded and minced )
  • Juice of 1 large lime
  • 1 teaspoon ground cumin
  • Salt (to taste)


  • In a medium bowl, combine all ingredients and stir to combine. Season with salt, to taste. Serve at room temperature or chilled. It will last in your refrigerator up to three days.


*** Or one 20-ounce can pineapple chunks packed in juice, drained.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!


Calories: 32kcal | Carbohydrates: 8g | Sodium: 1mg | Potassium: 75mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 29.7mg | Calcium: 10mg | Iron: 0.4mg

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