Wondering what the best sauces for mahi mahi are? I’ve got you covered with this handy guide. Whether you prefer tangy, creamy, or spicy flavors, there’s a sauce out there for you!
From tangy and refreshing to creamy and spicy, there’s a mahi mahi sauce for every palate.
Whether you’re grilling, baking, or pan-searing your mahi mahi. So go ahead, get creative, and enjoy the wonderful world of mahi mahi sauces.
The BEST Sauces for Mahi Mahi
Pineapple Salsa
Embrace the sweetness of pineapple in a refreshing salsa. Combine diced pineapple, red bell pepper, red onion, jalapeños, cilantro, lime juice, and a pinch of salt for a tangy and fruity sauce that pairs perfectly with mahi mahi.
Pineapple Salsa
Lemon Dill Sauce
Fresh and vibrant, lemon dill sauce provides a burst of citrusy goodness that pairs wonderfully with mahi mahi.
Lemon Dill Sauce
Chimichurri Sauce
Originating from Argentina, chimichurri sauce is a vibrant and herbaceous choice. Blend parsley, cilantro, garlic, red wine vinegar, olive oil, and a touch of red pepper flakes for a bold and flavorful sauce.
Chimichurri Sauce
Mango Salsa
Embrace the tropical flavors with a refreshing mango salsa. Dice fresh mangoes, red onions, cilantro, jalapeños, and mix them with lime juice. The sweet and tangy salsa will add a delightful balance to the richness of the mahi mahi.
Mango Salsa
Lemon Caper Sauce
This easy 6-ingredient lemon caper sauce has a delicious dimension of flavors and a velvety richness, making it the perfect match for fish, shrimp, chicken, and more! Ready in just 5 minutes, it’s a simple go-to sauce that always upgrades your weeknight dinner.
Lemon Caper Sauce
Pesto Genovese (Authentic Italian Basil Pesto)
Pesto Genovese, or classic Italian basil pesto, is an irresistibly herbaceous 5-ingredient sauce. Use it to elevate a bowl of pasta, drizzle it on a pizza, or spread it on a sandwich. The serving options are endless!
Pesto Genovese
Dill Yogurt Sauce
This delicious Yogurt Dill Sauce is a creamy yet light all-purpose sauce you’ll want to use on everything. Easy to make with Greek yogurt, lemon, garlic, and dill, just a scoop adds bright and vibrant flavors to salad bowls, veggies, grilled meats, and more!
Yogurt Dill Sauce
Lemon Pepper Sauce
This easy Lemon Pepper Sauce recipe is bursting with fresh lemon and cracked black pepper! It’s a game changer for chicken wings, seafood, roasted veggies, and so much more.
Lemon Pepper Sauce
Spicy Tomato Sauce
For a zesty and bold flavor, try a spicy tomato sauce. Sauté onions, garlic, and red pepper flakes in olive oil, then add diced tomatoes and simmer until thickened. This sauce adds a fiery kick to your mahi mahi.
Spicy Tomato Sauce
Cilantro Lime Sauce
Fresh and tangy, a cilantro lime sauce adds a zesty kick to any dish. Blend together cilantro, lime juice, garlic, Greek yogurt, and a touch of honey for a sauce that will enhance the natural flavors of mahi mahi.
Cilantro Lime Sauce
Arugula Pesto
Capture the essence of summer with a vibrant basil pesto. Blend fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil until smooth. Spread this aromatic pesto over your grilled mahi mahi for a burst of herbaceous goodness.
Arugula Pesto
Homemade Teriyaki Sauce Recipe
For an Asian-inspired twist, try a teriyaki glaze. Whisk together soy sauce, honey, ginger, garlic, and a splash of sesame oil. Brush the mahi mahi with the glaze while grilling or baking for a savory-sweet flavor.Get the RECIPE from Taste and Tell Blog
Teriyaki Glaze
Honey Mustard Sauce
A classic combination of sweetness and tang, honey mustard sauce is a versatile option. Mix Dijon mustard, honey, lemon juice, and a touch of mayonnaise for a smooth and creamy sauce that complements the mahi mahi perfectly.
Honey Mustard Sauce
Avocado Lime Sauce – Ambitious Kitchen
Creamy avocado combined with zesty lime juice creates a luscious sauce. Blend ripe avocados, lime juice, cilantro, garlic, and a hint of cumin for a smooth and refreshing accompaniment to mahi mahi.Get the RECIPE from Ambitious Kitchen
Avocado Lime Sauce
Mahi-mahi with Thai Coconut Curry Sauce – Taming of the Spoon
Transport your taste buds to the tropics with a creamy coconut curry sauce. Sauté onions, garlic, ginger, and curry powder in coconut milk until thickened. Drizzle this aromatic sauce over grilled mahi mahi for an explosion of flavors.Get the RECIPE from Taming of the Spoon
Coconut Curry Sauce
Garlic Butter Mahi Mahi
Indulge in the richness of a classic garlic butter sauce. Melt butter with minced garlic and a squeeze of lemon juice. Drizzle this velvety sauce over grilled or pan-seared mahi mahi to add a luxurious touch.Get the RECIPE from Rasa Malaysia
Garlic Butter Sauce
Brown Butter Lime Mahi Mahi with Avocado Salsa
Try this creamy & refreshing salsa with your mahi mahi. Combine diced avocados with jalapeños, cilantro, lime juice, and a pinch of salt for a tangy and fruity sauce that pairs perfectly with mahi mahi.Get the RECIPE from The Recipe Critic
Avocado Salsa
Pan Seared Mahi Mahi with Beurre Blanc and Roasted Radishes with Asparagus – Primal Wellness
Elevate your mahi mahi with a citrus beurre blanc sauce. Simmer white wine, lemon juice, orange juice, and shallots until reduced, then whisk in cold butter until creamy. The tangy and velvety sauce will enhance the delicate flavors of the fish.Get the RECIPE from Primal Wellness
Citrus Beurre Blanc
Baked Ginger Glazed Mahi-mahi – speedyrecipe.com
Embrace the flavors of the Far East with a sesame ginger glaze. Whisk together soy sauce, sesame oil, grated ginger, honey, and garlic for a rich and savory glaze that enhances the natural taste of mahi mahi.Get the RECIPE from Speedy Recipe
Sesame Ginger Glaze
More Seafood Sauce Recipes
- Sauces for Shrimp
- Sauces for Salmon
- Sauces for Halibut
- Sauces for Tilapia
- Sauces for Calamari
- Sauces for Mussels
- Sauces for Fried Fish
- Sauces for Fish
- Sauces for Lobster
Did you Make Any of These Sauces for Mahi Mahi?
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Full Recipe
17+ BEST Sauces for Mahi Mahi
Wondering what the best sauces for mahi mahi are? I’ve got you covered with this handy guide. Whether you prefer tangy, creamy, or spicy flavors, there's a sauce out there to complement and enhance the natural taste of mahi mahi. Try this Easy Pineapple Salsa is light and fresh with just a hint of heat.
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Serves 6 people
Ingredients
- 2 cups diced fresh pineapple (***)
- 1/2 cup red pepper (seeded and diced )
- ¼ cup finely chopped red onion
- ¼ cup chopped cilantro
- 1 jalapeno pepper (seeded and minced )
- Juice of 1 large lime
- 1 teaspoon ground cumin
- Salt (to taste)
Instructions
- In a medium bowl, combine all ingredients and stir to combine. Season with salt, to taste. Serve at room temperature or chilled. It will last in your refrigerator up to three days.
Notes
*** Or one 20-ounce can pineapple chunks packed in juice, drained.
Nutrition
Calories: 32kcal | Carbohydrates: 8g | Sodium: 1mg | Potassium: 75mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 29.7mg | Calcium: 10mg | Iron: 0.4mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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