Zoodles are especially delicious when they're paired with a flavorful sauce. Here's 10+ tasty sauces for zucchini noodles to try out! Try this easy 30 Minute Marinara Sauce. It offers rich and sweet flavors that can be enjoyed on plenty of dishes. Using basic ingredients & only 1 pot.
In a medium, heavy-bottomed saucepan, heat the olive oil over medium-high heat. Add the garlic and saute about 30 seconds, until fragrant.
Add the tomatoes (with their juices), basil sprig, oregano, sugar, salt, and red pepper flakes (if using).
Bring the sauce to a simmer over medium-high heat. Then reduce the heat to medium-low, cover and continue to simmer for 20 to 30 minutes, stirring occasionally, and using a sturdy spoon to crush the tomatoes as they cook.
Remove and discard the basil sprig. Season with additional salt and sugar, to taste. (If you prefer a smooth sauce, you can also purée it with an immersion blender, blender or food processor until it reaches your desired consistency.)
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Notes
This sauce keeps well, covered and refrigerated, for up to 5 days. Freeze it for up to 3 months.Note: Amount of sugar needed will depend on the sweetness of your tomatoes, so be sure to season to taste.