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Jamaican Jerk Sauce
Course:
Sauce
Cuisine:
Jamaican
Servings:
8
people
Calories:
64
kcal
Author:
Platings and Pairings
This authentic jerk sauce recipe is jam-packed with spice and an incredible blend of sweet, savory, herbaceous, and warm flavors. Each taste will transport you to the beaches of the Caribbean!
Print Recipe
Equipment
Blender or Food Processor
Ingredients
4 to 6
Scotch bonnet or habanero peppers
seeded and cored (leave some seeds in for more heat)
1
small
yellow onion
chopped
6
cloves
garlic
5
green onions
rough chopped
1/4
cup
soy sauce
3
Tablespoons
apple cider vinegar
or white vinegar
3
Tablespoons
lime juice
freshly squeezed, plus the zest of 1 lime
2
Tablespoons
olive oil
1
Tablespoon
fresh ginger
grated
2
Tablespoons
brown sugar
1
teaspoon
ground allspice
also known as pimento
1
teaspoon
cinnamon
1
teaspoon
dried thyme
or 1 Tablespoon fresh
1/2
teaspoon
nutmeg
1
teaspoon
kosher salt
plus more to taste
1
teaspoon
ground black pepper
plus more to taste
Instructions
Add all of the ingredients to a food processor or blender and process until your desired consistency is reached.
Use immediately, or store in the refrigerator for up to one week.
Nutrition
Calories:
64
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Sodium:
700
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
134
IU
|
Vitamin C:
12
mg
|
Calcium:
26
mg
|
Iron:
1
mg