Learn how to cook canned black beans with this quick seasoned black beans recipe. It’s an easy skillet recipe that’s quick and fuss-free, and made with warm and smoky flavors.
In a large skillet, heat the olive oil over medium heat.
Add the onion and cook for 5-6 minutes, until softened.
Add the garlic and cumin and cook for about 30 seconds, until fragrant.
Add the black beans and broth or water to the skillet and cook for 5-6 minutes, until warmed through.
Season with salt and pepper, to taste.
Enjoy!
Notes
Store leftover black beans in an airtight container in the refrigerator for 3 to 4 days. You can also freeze them for up to 6 months without sacrificing taste or texture. I like freezing black beans in small portion containers for the ease of thawing as much as I need for other recipes.