Looking for the BEST green foods for St. Patrick's Day or a green-themed party? Or, just looking to get more greens in your diet? I’ve got you covered with these delicious recipes! Try this Broccoli Pesto Pasta. It's a healthy-ish way to indulge in a big bowl of pasta.
Bring a large pot of water to a boil. Add 3 Tablespoons salt and broccoli. Cook until bright green and barely tender, about 5 minutes. Transfer broccoli to a food processor or blender, using a slotted spoon; leaving the boiling water in the pot.
Add pasta to the boiling water and cook according to package directions. Reserve 1 cup pasta cooking water, and drain pasta.
While pasta cooks, add parmesan, basil, garlic, olive oil, lemon juice to the broccoli in the food processor or blender. Season with salt and pepper, then process until smooth.
Toss pasta with broccoli pesto, adding reserved pasta cooking liquid as necessary to coat evenly. Season with additional salt and pepper, to taste.
Divide among serving dishes and top with lemon zest, parmesan, walnuts, and a drizzle of olive oil. Enjoy.