Learn how to cook ribeye, filet, sirloin, and other cuts of mouthwatering steak on a Traeger or pellet grill. Whether you’re a grill master or a novice, this Traeger steak recipe always yields steakhouse-quality results!
Preheat your smoker to 425-degrees for 15 minutes.
In a small bowl, whisk together the dry rub ingredients. Coat the steaks on all sides with the dry rub.
Place the steaks on the preheated grill, close the lid and cook for 4-5 minutes per side, until the steaks reach your desired internal temperature*** (130-degrees for medium rare).
Remove the steaks from the grill and let rest for 5 minutes before slicing against the grain and serving.