Wondering what the best German desserts are? There are so many: cakes, cookies & more. Here's 35+ of the BEST German dessert recipes to try! These German Linzer cookies are a delightful, sweet treat that's perfect for holidays.
In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter, sugar and vanilla until just combined.
Add the flour, water and salt and mix on low speed until the dough comes together in a mass.
Dump the dough out onto your work surface and shape into a flat disk. Cover with plastic wrap and place in the fridge for 30 minutes.
Roll the dough out to a uniform 1/4 inch thickness and, using a cookie cutter, cut rounds (or hearts). Using a smaller cookie cutter, make holes in the middle of half of your rounds.
Place cookies on an ungreased cookie sheet and chill for an additional 15 minutes prior to baking.
Bake the cookies for 20 - 25 minutes, until the edges begin to brown.
Allow the cookies to cool to room temperature.
Dust the cut out cookies with confectioners' sugar and spread jam on each solid cookie.
Sandwich your cookies together.
Notes
Store in an airtight container on the counter for up to three days.
For longer storage, keep in the refrigerator, for up to one week, though they may lose their crunch.