Impress your friends and family with a homemade Seafood Boil! Made with fresh seafood, smoked sausage, potatoes, and corn, it’s the ultimate one-pot feast for special occasions.
Add 12 cups (3 quarts) water to an extra large stockpot and bring to a boil over medium-high heat.
Add the old bay seasoning, garlic, lemon, potatoes, sausage and onion. Return to a boil and cook for 10-15 minutes, until the potatoes are tender.
Add the seafood & corn. Cook for 5-7, until the shrimp is pink and the seafood is cooked through.
Drain the food through a colander & discard the liquid. Serve on newspapers, a baking sheet, or a large platter. Serve with lemon wedges and seafood boil sauce, if desired. Enjoy!
Notes
The boiling times can vary for every type of seafood. This is why it’s a good idea to stagger the various kinds in the pot so everything finishes cooking simultaneously. Here's a general timing guideline: