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Jalapeño Ranch
Course:
Sauce
Cuisine:
Mexican
Keyword:
dip, dressing
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
people
Calories:
22
kcal
Author:
Platings and Pairings
Jalapeño Ranch is perfect as a dressing, dip or sauce. It’s creamy with a distinct herby flavor but its subtle spicy kick is what keeps you coming back for more!
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Equipment
Blender or Food Processor
Ingredients
1
cup
full fat greek yogurt
or sour cream
1
Tablespoon
lime juice
1/4
cup
low fat buttermilk
or regular milk, plus more as needed for desired consistency
1
jalapeno
seeded and rough chopped
1
teaspoon
dried dill
or 3 tsp fresh
1/2
teaspoon
dried parsley
or 1 1/2 tsp fresh
1/2
teaspoon
dried chives
or 1 1/2 tsp fresh
1/2
teaspoon
garlic powder
or 1 clove
1/4
teaspoon
onion powder
1/2
teaspoon
salt
1/4
teaspoon
black pepper
Instructions
Blend all the ingredients together in a small blender or food processor until smooth and creamy.
Nutrition
Calories:
22
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.03
g
|
Trans Fat:
0.001
g
|
Cholesterol:
2
mg
|
Sodium:
166
mg
|
Potassium:
70
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
243
IU
|
Vitamin C:
5
mg
|
Calcium:
42
mg
|
Iron:
0.2
mg