Learn how to make beef gravy with beef drippings or beef broth! With only 10 minutes of hands-on work, it’s surprisingly simple and yields rich and beefy brown gravy every time. Perfect for french fries, meat, potatoes, and more!
Add broth, garlic powder, onion powder, and beef base (if using) to a medium saucepan and bring to a boil over medium-high heat.
In a small bowl whisk together cold water and cornstarch until dissolved. Pour this mixture into the boiling beef broth and reduce heat to a simmer. Stir until thickened.
Season with salt and plenty of black pepper. Enjoy.