Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Crispy Air Fryer Salmon and Asparagus
Course:
Main Course
Cuisine:
American
Keyword:
air fryer
Prep Time:
5
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
people
Calories:
75
kcal
Author:
Platings and Pairings
Learn how to cook crispy air fryer salmon with this foolproof guide. This EASY method gives you flaky and tender salmon in about 10 minutes!
Print Recipe
Equipment
Air Fryer
Ingredients
2
6-ounce
salmon filets
skinless
Olive oil spray
Salmon Dry Rub
1
Tablespoon
paprika
sweet or smoked
1
teaspoon
garlic powder
1
teaspoon
brown sugar
1
teaspoon
onion powder
½
teaspoon
cumin
½
teaspoon
salt
¼
teaspoon
black pepper
1/2
teaspoon
dried cayenne pepper
Asparagus
1
bunch
asparagus
trimmed
Instructions
In a small bowl, whisk together the dry rub ingredients.
Pat the salmon dry with paper towels. Sprinkle the salmon with the dry rub and coat it on all sides.
Preheat your air fryer to 400-degrees.
Spray the basket with oil and add the salmon in a single layer (you may need to work in batches).
Cook the salmon for 8 minutes. If desired, add the asparagus after 3 minutes and allow it to cook for 5 minutes.
Enjoy!
Nutrition
Calories:
75
kcal
|
Carbohydrates:
15
g
|
Protein:
6
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
1
mg
|
Sodium:
592
mg
|
Potassium:
582
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
3433
IU
|
Vitamin C:
13
mg
|
Calcium:
75
mg
|
Iron:
6
mg