Learn how to make smoky and succulent BBQ chicken thighs with this easy Traeger Chicken Thighs recipe. It works with bone-in or boneless thighs, can be adapted for any pellet grill, and leaves you with wood-smoked chicken every time.
In a medium bowl or measuring cup, whisk together the marinade ingredients.
Place the chicken in a large ziploc bag or casserole dish, and pour in the marinade.
Allow chicken to marinate in the fridge for at least 30 minutes, up to overnight.
Once ready to cook, remove the chicken from the refrigerator and allow it to sit on the counter for 20 minutes.
Preheat your Traeger (or other pellet grill) to 400 degrees.
Grill boneless chicken thighs for 15-20 minutes, or bone-in chicken thighs for 30-35 minutes, until cooked through.
Remove from the grill and set aside to a clean plate. Tent with foil and allow to rest for 5 minutes before slicing and serving. Enjoy!
Notes
I recommend using a meat thermometer to test for doneness. Insert the thermometer in the thighs as they cook and when they reach a safe internal temperature of 165ºF, they’re done.