Sauerkraut can be used in a variety of dishes, from appetizers to main courses to side dishes. Here's 37+ recipes that use sauerkraut to try out. This dish combines polska kielbasa sausage and sauerkraut, topped with emmentaler cheese and thin potato slices and baked until bubbly.
Heat 2 tablespoons oil in a large oven-proof skillet over medium heat. Add the shallot, garlic and red pepper and cook until softened.
Add the sliced sausage and sautee until beginning to brown and curling at the edges.
Add the sauerkraut, mustard, fennel seeds, cayenne, and black pepper, and stir until heated through, about 4 minutes. Add the wine and parsley and cook for an additional 2 minutes.
Spread the sour cream over the skillet mixture and sprinkle with cheese.
Toss the potato slices with 1 teaspoon oil, the melted butter and salt. Arrange the seasoned potatoes in a tight formation over the sauerkraut mixture and bake for 40-50 minutes, until the potato slices are browning at the edges and the mixture is bubbling. Let stand 10 minutes before serving.
Notes
To reheat, bake in a preheated 350 degree oven for 30-45 minutes.