Wondering what to serve with kebabs for dinner? This handy guide covers all of the best sides for these grilled skewers – from veggies, to salads, and more! Try this Tzatziki Sauce. It's easy and takes less than 10 minutes!
Scoop seeds out of the cucumber with a small spoon. Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the cucumber in a metal strainer and sprinkle with a little salt (this helps release the liquid). You may want to use the back of a spoon to help squeeze out any excess liquid.
Place the drained cucumber in a large bowl. Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld. Taste and add additional chopped fresh herbs, lemon juice, and/or salt, as necessary.
Notes
The leftover tzatziki will stay fresh for 3 to 4 days when it’s stored in an airtight container in the fridge.