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Greek Yogurt Salad Dressing
Course:
Sauce
Cuisine:
American
Keyword:
salad dressing
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
people
Calories:
51
kcal
Author:
Platings and Pairings
You’d never guess that this luxuriously creamy Yogurt Salad Dressing is good for you! Easy to make with Greek yogurt, oil, lemon, and herbs, its rich yet refreshing flavors will jazz up your salads, grain bowls, vegetables, meats, and more.
Print Recipe
Equipment
Medium Bowl
Ingredients
½
cup
plain Greek yogurt
1
Tablespoon
olive oil
2
cloves
garlic
minced or grated
2
Tablespoons
fresh dill
or 1 TBSP dried dill, minced
2
Tablespoons
lemon juice
1
teaspoon
lemon zest
1
teaspoon
dijon mustard
Salt and pepper
to taste
Instructions
Whisk together all ingredients in a medium bowl.
Enjoy over your favorite salad, grain bowl, etc.
Notes
This yogurt dressing stores well in the fridge for up to one week. Just keep it in an airtight container to keep it fresh and creamy.
Nutrition
Calories:
51
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.003
g
|
Cholesterol:
1
mg
|
Sodium:
23
mg
|
Potassium:
53
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
18
IU
|
Vitamin C:
4
mg
|
Calcium:
33
mg
|
Iron:
0.1
mg