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Mustard Sauce for Steak
Course:
Sauce
Cuisine:
American
Keyword:
steak sauce
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
302
kcal
Author:
Platings and Pairings
Make the most of steak night with this quick and easy Mustard Sauce for Steak. A classic creamy sauce with a delectable depth, it adds brilliant finishing flavors to any cut of steak for a sophisticated steakhouse experience at home.
Print Recipe
Equipment
Skillet
Ingredients
2
Tablespoons
butter
1
shallot
minced
¼
cup
cognac
brandy or bourbon
1
cup
heavy cream
1
teaspoon
honey
or maple syrup
2
Tablespoons
whole grain mustard
1
Tablespoon
fresh parsley
minced
Salt and pepper
to taste
Instructions
If you're cooking steaks, save the juices in the skillet. This will help flavor the mustard sauce.
Add the butter to the skillet and melt over medium high heat.
Once melted, add the shallots and cook until softened, 2-3 minutes.
Add the cognac (or brandy or bourbon) and cook for 3-4 minutes or until the alcohol has reduced by half.
Add the heavy cream and honey (or maple syrup) and simmer, until the liquids have reduced by about one third, 3-4 minutes.
Remove the skillet from the heat and whisk in the mustard and parsley. Season with salt and pepper, to taste.
Notes
Store the leftover mustard sauce in an airtight container and refrigerate for 3 to 5 days.
Nutrition
Calories:
302
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
27
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.2
g
|
Cholesterol:
82
mg
|
Sodium:
145
mg
|
Potassium:
97
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1139
IU
|
Vitamin C:
2
mg
|
Calcium:
49
mg
|
Iron:
0.3
mg