Learn how to make Briam, a traditional Greek roasted vegetable dish made with seasoned tomatoes, potatoes, and zucchini. Perfect as a meatless main or a hearty side with your favorite Mediterranean-inspired meals!
To an oven-proof dish or pan, add the diced tomatoes (or passata), oregano, and garlic. Stir to combine.
Then arrange the seasoned vegetables in rows or a spiral pattern over the tomato mixture.
Drizzle with the olive oil and sprinkle with salt and pepper.
Cover the pan with foil and bake for 45 minutes. Remove the foil and place the pan back in oven and bake for another 30 minutes or until the veggies are soft and charred and most of the liquid has evaporated. Enjoy warm or at room temperature.
Notes
Feel free to assemble all the ingredients in the baking dish one day ahead of time. Simply cover the dish and refrigerate until you're ready to bake it the next day.