Easy Ground Turkey Swedish Meatballs are a lightened-up version of traditional Swedish Meatballs. Served in a delicious, creamy sauce. Serve them over mashed potatoes, rice or egg noodles.
In a large bowl, combine ground turkey, bread crumbs, egg, garlic, parsley, allspice, nutmeg, onion powder, salt and pepper.
Shape mixture into 1-inch balls and arrange on a baking sheet.
Bake for 15-20 minutes, until cooked through. (Temperature should register 165-degrees)
Meanwhile, make the gravy.
In a large skillet over medium heat, melt the butter. Add the flour and cook for about 2 minutes, stirring continuously, until it begins to turn golden.
Slowly whisk in the chicken broth. Then add the Worcestershire sauce, soy sauce and dijon mustard.
Let simmer for about 5 minutes, until thickened slightly. Reduce heat to low and stir in sour cream. Season with salt and pepper, to taste.
Once the meatballs are done baking, add them to the skillet with the sauce and continue to cook for a couple minutes, spooning the sauce of over the meatballs.
Garnish with parsley and enjoy over mashed potatoes with lingonberry jam, if desired. Enjoy!